This is a story about my final stop on my round-the-world trip: America.
Here, I returned to the home where I did my homestay 40 years ago.
I had many heartwarming experiences, including a reunion with my host sister.
I'd like to share some of those moments.
It may not be helpful for your own travels, but I hope you can get a glimpse of everyday life in America.
And I hope to convey the miracle of how my high school homestay experience has connected me in this way, even after 40 years.
It makes me sad to hear news that young people aren't traveling abroad as much these days.
I have a small hope that having friends and loved ones overseas, around the world, will lead to a world without conflict.
This story is about breakfast.
This is the breakfast I ate in America.
I think breakfast reflects a country's customs and culture.
I hope you enjoy it.
#roundtheworld #roundworldairticket #America #breakfast #Costco #cereal #bread #85℃
This is a story about my final stop on my round-the-world trip: America.
Here, I returned to the home where I did my homestay 40 years ago.
I had many heartwarming experiences, including a reunion with my host sister.
I'd like to share some of those moments.
It may not be helpful for your own travels, but I hope you can get a glimpse of everyday life in America.
And I hope to convey the miracle of how my high school homestay experience has connected me in this way, even after 40 years.
It makes me sad to hear news that young people aren't traveling abroad as much these days.
I have a small hope that having friends and loved ones overseas, around the world, will lead to a world without conflict.
This story is about breakfast.
This is the breakfast I ate in America.
I think breakfast reflects a country's customs and culture.
I hope you enjoy it.
#roundtheworld #roundworldairticket #America #breakfast #Costco #cereal #bread #85℃
私は普段シリアルはほとんど食べないのですが、もし選ぶとしたらハニーナッツチェリオスです。
85℃ベーカリーにも行かれたんですね。私も何度か試したことがあります。食パンは、照りを出すためなのか上にバターがたっぷり塗られていて、少しオイリーに感じてしまい、正直あまり好みではありませんでした。あんぱんは美味しいので、たまに買うことがあります。
それよりも、韓国系のパン屋さんの方が日本のパンに近い気がします。そのせいか、在米日本人には韓国系のベーカリーを利用する人が多いのではないかと思っています。
東京でのベーカリー巡りも、私と同じですね。いつかペリカンの食パンを食べてみたいと思っています。
冬に帰省する際にも、友人に車を出してもらってベーカリー巡りをする予定です。これが今、一番楽しみにしていることです。
最後に40年前はアメリカにどれくらい滞在なさったのですか?1年の交換留学でしょうか?私もこれまた偶然にも40年前が初海外でオーストラリアに1か月滞在しました。
40年前にオーストラリアへ行ったメンバーで年末にプチ同窓会をする予定です。