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How To Smoke a Brisket on a Big Green Egg MiniMax!

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Ever wondered if the Big Green Egg MiniMax can handle a full brisket? Watch as we take on this BBQ challenge and achieve perfect results! In this video, we’ll show you step-by-step how to trim, season, and smoke a full brisket on the MiniMax, sharing all the tips you need for a delicious and tender BBQ masterpiece. Please visit our website to get more information: https://www.fogocharcoal.com/

Don’t miss the final taste test – you’ll be amazed at how this turned out!

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This video is about Full Brisket On A Small Grill? Big Green Egg MiniMax Put To The Test! Unbelievable Results! But It also covers the following topics:

How To Smoke Brisket
BBQ Brisket Recipe
BBQ Masterclass

Full Brisket On A Small Grill? Big Green Egg MiniMax Put To The Test! Unbelievable Results!

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#bbq #brisket #biggreenegg #minimax #charcoalgrilling #smokingmeat

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Chapters:
00:00 Can you smoke a brisket on a minimax?
01:38 Brisket trimming 101
05:59 Brisket Binder The W Sauce
06:21 Brisket seasoning
07:50 #ToTheRefrigerator
07:55 Lighting The MiniMax
09:34 what's the best wood to smoke a brisket
10:38 Brisket smoking temperature
10:55 Brisket on a Big Green Egg MiniMax
11:50 brisket wrapping 101
13:24 time to rest the brisket
14:20 brisket rest in a cambro
14:30 brisket taste test

19 Comments

@tomdonaghy8757 8 months ago

Done many a great meal on my Mini, but never a brisket! Very inspiring, thanks for sharing.

@williamwilson2624 2 years ago

That brisket looked delicious! I always enjoy the Captain Ron humor. Great video, as always!

@marcink1755 2 years ago

Absolutely love your videos. I got a Large BGE few months back, and come back to the channel for ideas and how-to instructions. Keep up the good work!

@Tinacannoncooks 2 years ago

I’m sure it was delicious

@maepound3467 2 years ago

Just cleaning up from tonight’s supper (yes, country gal from Ohio here) ANYWAY I have been reluctant to do an entire brisket for just my hubs and me, as family is so busy getting everyone together is rough. Plus I’m not super confident about that big piece of expensive meat, so when I saw this video, and our local grocer had the full cut on big-time sale I thought “I’m in”. I bought the Lane’s salt pepper blend (YUM) and I am so happy with this, my husband said it was the best he’d ever had. We like to go to a local place for their delicious brisket, but I think this was actually better! I used the smaller cut as you showed, but on my Large BGE, rounding out the meal with taters from my garden, the last of my Mr. Stripey tomatoes, and the last local peaches - but I thank you so much!! I’ve been watching you since I first got my Large about 5 years ago. You always have the best instructions, are easy to follow, and were the highlight of the presentations to the Columbus Eggfest!! Have been thinking I want to buy a Mini-Max, but wasn’t sure - this convinced me! Thanks again so very much!!!

@lightfoot413 2 years ago

never seen a mimimax neat grill and gr8 lesson instructions video...nice brisket too....

@Keith80027 2 years ago

Thanks Ron for cooking a brisket on my birthday. The City of Louisville banned me from using my Green Egg to cook a pork butt on my birthday and I still can't use my Green Egg the 1st of Sept because of the City Ban. Glad to see Katlin again, she should hang out more with you too. I have rested a brisket and pork butts 18 hours in a meat warmer at 150 degrees so I can cook the day before and know that dinner can be served on time.

@Onceagainchum 1 year ago

I am sooooooooooo hungry for Brisket right now....

@ryannottingham8556 2 years ago

The MiniMax is a machine! I'm so glad I bought mine. I'm intrigued about that cambro which fits half trays. All my coolers smell like pork butt. 😂 I may need to look at a dedicated BBQ cooler.
You are a champ cooking in that heat - you need more frequent trips #ToTheRefrigerator!!
Another great video, Captain!

@NewBootMedia 1 year ago

Yall should do a beef Wellington on a minimax!!

@francescapizzolatopatrick7999 2 years ago

Thank you for another great video, looks delicious 😋

@Tony5150RN 2 years ago

This is probably not something that I would do as I have the XL as well as a Mini but it looks delicious. Also, every time I watch you trim a brisket I learn something and I think that you get better and better at it. So many great tips in this video. Question, couldn't you set the piece that you trimmed off on top of the brisket or am I overthinking it as usual?? 😂

@carolynkuntz7765 2 years ago

I love my MiniMax and have yet to do a brisket but that's on my list. I love the idea of using W sauce for the binder and then just salt and pepper. I think the taste of the meat comes through so much better. Great video!

@craig7887 2 years ago (edited)

Captain Ron you b@$*#&d!! For 15 years I've been using charcoal that costs almost half the price of FOGO, but your videos finally broke me down. Home Depot had FOGO on sale with free shipping for Labor Day, so I ordered two bags. It'll be a couple of weeks before I use up my old lump, but after that I'll get see if FOGO lives up to the hype and hooplah. I'm looking forward to trying it. Another great video sir. Thanks for all the great content, and for braving the heat and humidity in your neck of the woods.

@IPING4U 2 years ago

I would like a link to that cambro container

@toxo4ka 2 years ago (edited)

Just to notice the vents setup for this cook. If I want my brisket to catch more smoke, I should go with bottom vent fully opened and top vent opened slightly, right?

@ac-6569 2 years ago

Another awesome video, I would like to try one on my mini max. Did you have to add charcoal during the cook? How long was the overall cook? I love using the Bourbon wood also, it adds amazing flavor. Thanks for sharing this experience!!!

@labalo5 2 years ago

I just did your pork butt recipe in the minimax now this is Next!!

@whitechurchfarm 2 years ago

Awesome video…mini max is my next want/need. I have a lge and xl already and the mm would complete my collection. I’ve used every charcoal on the market…royal oak has a factory right here in my hometown and I don’t use it. FOGO is the only brand i will use. Grill on!