[Nishinari Yamaki] The Birth of "Anshin Yamaki," a 90-Yen-Per-Skewer Hormone Bar! Inheriting the Flavor of the Previous Generation and Evolving Even Further!

Yamaki, the sacred standing bar of Nishinari, has reopened!

Owner Myonmyon has taken over, and the second-generation Yamaki (Anshin Yamaki) has evolved to be even more accessible. We closely followed the real preparation process and the exquisite hormones of this new establishment.

"I'm curious, but I don't know the ordering rules..."
"How have the taste and atmosphere changed since the previous generation?"

This guide is 100% enjoyable for everyone from beginners to long-time fans!

[Opening Hours] Around 13:00 - Around 18:00 (※Depending on preparation and ticket distribution)

■Chapters
00:00 Nishinari Yamaki Reopens
00:23 Heat Countermeasures! Reasons for Introducing the Ticketing System
01:37 A Famous Restaurant Attracting Fans from Across Japan and Overseas
02:08 Owner Myonmyon and the Nostalgic Teppan Grill
03:15 Behind the Scenes of Recreating the Secret Sauce (Trial and Error with the Former Head Chef of Senba Kitcho)
04:20 The Preparation of Exquisite Offal
08:30 Opening Time! Garlic-Rich Sauce and Fragrant Teppan Grill
10:15 Ordering, Payment Rules & Etiquette Explained (No Double-Dipping in Sauce)
12:45 Enjoying the Famous "Kikuabura"!

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