In this week's episode we're in Schenectady, NY at a place called Wagon Train BBQ...taking a swing at their 'Graveyard Burger'...
Intrepid meat lovers get just 30 minutes in which to finish a burger chocked full of beef, pulled pork, bacon, mac and cheese, bacon, jalapeños, brisket and coleslaw, accompanied by shoestring fries and onion rings. Finish it fast enough and the $70 meal is FREE, you get a spot on their illustrious wall of fame, and a t-shirt to order...lose and you become another notch on the wall of losers...
Question is, can we get the better of the eight year long house record?
FOLLOW ME: @BeardMeatsFood
WATCH THE PODCAST: @breakingbeardpod
FOLLOW THE PODCAST: @BreakingBeardPod
#FoodChallenge #EatingShow #Burger #NewYork
In this week's episode we're in Schenectady, NY at a place called Wagon Train BBQ...taking a swing at their 'Graveyard Burger'...
Intrepid meat lovers get just 30 minutes in which to finish a burger chocked full of beef, pulled pork, bacon, mac and cheese, bacon, jalapeños, brisket and coleslaw, accompanied by shoestring fries and onion rings. Finish it fast enough and the $70 meal is FREE, you get a spot on their illustrious wall of fame, and a t-shirt to order...lose and you become another notch on the wall of losers...
Question is, can we get the better of the eight year long house record?
FOLLOW ME: @BeardMeatsFood
WATCH THE PODCAST: @breakingbeardpod
FOLLOW THE PODCAST: @BreakingBeardPod
#FoodChallenge #EatingShow #Burger #NewYork
Was fun to try roll back the years and dust off me old chops in this one, so I hope you enjoy it and I’ll be back with you this time next week for another!
‘Til then, stay insatiable, lots of love - your old mate BMF ❤️