拒绝机器，全凭手艺！新疆师傅在内地开的拌面馆，这才是真正的灵魂拉面
Allen Food Discovery
10,466 views
Hello everyone, I'm Allen. The wildly popular Xinjiang Toksun No. 9 Mixed Noodles, a long-established internet sensation, has officially opened in Zhengzhou, Henan! The entire restaurant is staffed by local Xinjiang chefs, who insist on hand-pulled noodles in an open kitchen. They use high-gluten flour directly sourced from Xinjiang, resulting in chewy and smooth noodles. Unlimited refills are available for free, satisfying carb lovers. The restaurant's two signature dishes, braised pork noodles and spicy pepper noodles, recreate the authentic flavors of Xinjiang. The braised pork features thick, juicy slices of meat coated in a rich sauce; the spicy pepper noodles use peppers air-shipped from Anjihai, Xinjiang, offering a fragrant, spicy, and intensely flavorful taste. From flour and chili peppers to beef and mutton, everything is sourced locally from Xinjiang. No need to travel all the way to Turpan; you can enjoy authentic Xinjiang mixed noodles right here in Zhengzhou, allowing you to experience the vibrant atmosphere of Xinjiang right here in Central China.
00:00 Highlights
00:59 Start making dough
04:31 Cleaning side dishes
05:53 Skewering lamb
07:20 Hand-pulled noodles
09:37 Making the meat topping
14:16 Spicy topping
17:54 Xinjiang hand-pulled rice
20:31 Xinjiang braised pork
21:32 Baked buns, grilled lamb skewers, baked naan
8 Comments
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3).Bailing/ Jinshuibao Capsule.
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拒绝机器，全凭手艺！新疆师傅在内地开的拌面馆，这才是真正的灵魂拉面
Allen Food Discovery
10,466 views
Hello everyone, I'm Allen. The wildly popular Xinjiang Toksun No. 9 Mixed Noodles, a long-established internet sensation, has officially opened in Zhengzhou, Henan! The entire restaurant is staffed by local Xinjiang chefs, who insist on hand-pulled noodles in an open kitchen. They use high-gluten flour directly sourced from Xinjiang, resulting in chewy and smooth noodles. Unlimited refills are available for free, satisfying carb lovers. The restaurant's two signature dishes, braised pork noodles and spicy pepper noodles, recreate the authentic flavors of Xinjiang. The braised pork features thick, juicy slices of meat coated in a rich sauce; the spicy pepper noodles use peppers air-shipped from Anjihai, Xinjiang, offering a fragrant, spicy, and intensely flavorful taste. From flour and chili peppers to beef and mutton, everything is sourced locally from Xinjiang. No need to travel all the way to Turpan; you can enjoy authentic Xinjiang mixed noodles right here in Zhengzhou, allowing you to experience the vibrant atmosphere of Xinjiang right here in Central China.
00:00 Highlights
00:59 Start making dough
04:31 Cleaning side dishes
05:53 Skewering lamb
07:20 Hand-pulled noodles
09:37 Making the meat topping
14:16 Spicy topping
17:54 Xinjiang hand-pulled rice
20:31 Xinjiang braised pork
21:32 Baked buns, grilled lamb skewers, baked naan