チョコレート・パウンドケーキの作り方&ラッピング*手作りバレンタイン Chocolate Pound Cake|HidaMari Cooking

HidaMari Cooking

HidaMari Cooking

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▷Ingredients(7×16cm pound cake mold):
100g unsalted butter
40g powdered sugar
pinch of salt
2 egg yolks
2 egg white
60g sugar
70g cake flour
30g ground almonds
10g pure cocoa powder
50ml heavy cream

80g Couverture sweet chocolate
50ml heavy cream

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