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Our grandparents somehow managed to waste almost nothing in the kitchen. The more I learn about their food habits, the more I realize how much wisdom we've replaced with convenience.

I was born in 1957 and ate most of these meals!  We always had bread and butter with every meal.  But on Sunday mom fried chickens, and made a gallon of gravy to put  on mashed potatoes.  And we'd put it on bread too.  Momma always said that gravy fills in the cracks. ( spaces left in our growing tummies)

Always remember my Amish mom teaching me all the things i thought I lost until ù refreshed my memory thank you

I always make stews out of Christmas/Easter/new year dinners the next day.
Eat it it from morning till evening. We almost love it more than the dinner itself.

Great video
Yes ..! At 80,I'm still using these hacks I learned as a kid
Jan from Jacksonville Florida

Mom didn’t put salt in her piecrust because the salt drew moisture and made the pie dough crust soggy if the pie lasted more than a day before eaten. The salt taste was compensated by the pie filling, salt was not missed.

So many of these wonderful ideas restored. Thank you. Wash shake out parsley tightly rolling the parsley into a hot dog type roll on plastic wrap. Putting all your parsley rolls in a freezer bag into the freezer. When you need fresh parsley unroll your plastic wrap and shave off your parsley - reroll the plastic wrap and back into the freezer.

I remember I’m age 90yrs  4th from the oldest …from family of 10 children

I think someone has to be around 70 years old today to have the type of grandmother who used those food hacks.

I have a bacon grease can on my stove and always will.

Thank you from southern Ohio!  Many questions I wish I could ask and things to learn I didnt think to ask when I was young. You brought back many memories, many I had forgotten. Born 1957. My grandmother never wasted anything. I do remember her saying that.

Thank you for all the information and pls don’t stop your great Gid bless you brought back many memories and I learned a few especially you clarified some thanks

No food wasted here. Born 1940s. Still bottle fruit and make jametc from my orchard, eggs from chooks who get any food scraps, bread is portioned up and frozen for use as there are no shops within cooee, dying veg gets cooked in vats of soup or stew, dry goods in a decent sized pantry, swap excess stuff with friends and neighbours, etc. No food scaps ever go in the rubbish bin. Use most of these hints and other tweaks learnt from my elders.

As long as potatoes are just soft and not rotten they are fine to eat.  My mother-in-law used them even when they were sprouting.  She kept enough to plant in the spring and they ate them. They have just dehydrated some. They aren’t bad.

Bacon grease always have it on hand
I’ve also revived limp celery by submerging in ice cold water lots of ice

My late husband taught us to use salt when traveling in bitter coffee that had been perking far too long at service station s or roadside cafes. He learned to do it when traveling for construction jobs. It worked most of  time.

If you store bananas, carrots, herbs with bottoms cut a little, lemons, broccoli, romaine lettuce and a lot more covered in water or just a little water after you shave off part of the root to open it up and keep it in the fridge changing the water once a week and shaving the root again they can last almost a month as long as you clean them first and keep them whole if you don't keep them whole wash most in vinegar and water bath then lay out to COMPLETELY dry then paper towel in plastic bag or glass containers replace paper towel every few days if wet with lemons drain water into another container add sugar and you have lemonade from the oil from the lemon that flavors the water but rinse off everything just in water once a week change the water and trim the ends oh and bananas put in water in the fridge the peel will turn brown but the inside will be nice and crisp and they last several weeks

Marshmallows help absorb moisture from sugar, coffee etc. it’s great to pop them in and throw them out when they are hard.

No food stamps in those days but you have to be taught to preserve food I've never I never was taught