In the Serra da Canastra region, artisanal cheese, Piau pig, and tradition come together in a production system that transforms cheese whey into animal protein, revives traditional free-range farming, and brings this history to the table. In this episode of Prosa Caipira, we meet Faz o Bem Queijaria and learn about its Piau pig breeding. A journey through the territory and the people who are helping to keep alive an important part of Brazilian rural culture.

To celebrate this episode, we are launching the **first Official Prosa Caipira Kit**: a **micro-batch artisanal selection of only 29 units**, bringing together selected products produced from this story you just learned about.

Secure yours, only 25 units remaining.

prosacaipira.com.br