Why do bakers hide this cake? Grandma’s secret for an incredibly delicious lemon cake!

Anyone who has tried this moist lemon cake once will never want another recipe! 🍋✨ The secret lies in the perfect combination of fresh lemon, light and fluffy batter, and a delicate chocolate note. Part of the batter is refined with chocolate and artistically swirled into the light batter – creating a beautiful marble effect. This simple and quick cake recipe is perfect for the coffee table, guests, or a sweet treat in between. 😍 Try this incredibly delicious lemon cake yourself and discover why it is so popular with both young and old!

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📝 Ingredients:
3 eggs
150 g sugar
1 pinch of salt
Vanilla sugar
120 ml vegetable oil
150 ml milk
one lemon
Lemon juice
grated lemon zest
270 g flour
1 tablespoon baking powder

For the glaze:
Lemon juice
desiccated coconut
grated lemon zest

🍰 Baking pan:
18 x 30 cm

🔥 Bake at 175 °C for approx. 35–40 minutes.

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