Kimchi einfach selbst fermentieren, gesund und lecker

#Natürlich Selbstgemacht

#Natürlich Selbstgemacht

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Ingredients:

700g Chinese cabbage
14g rock salt
100g radishes
100g carrots
2 spring onions
3 cloves of garlic
1.5cm ginger
1 apple
2 tbsp rice flour
120ml water
1 heaped tbsp sugar
20ml soy sauce
3g chili flakes
40g sweet paprika powder

Available at glaeserundflaschen.de

Weck Sturz jar 850ml: *https://tinyurl.com/sturzglas850

Weck Sturz jar 500ml: *https://tinyurl.com/Wecksturz500

Glass lids: *https://tinyurl.com/glasdeckelfrsturz

Canning rings from Weck *https://tinyurl.com/kleineeinkochringe

Kochblume Leftover Spoon *https://tinyurl.com/rresteloffelkochb

Gesa's Apron, the original from 'Naturally Homemade' *https://tinyurl.com/Gesasschuerze

Available at Amazon.de

Rock Salt:*https://amzn.to/3zpX9Z8

Grundig Multi-Chopper *https://amzn.to/4dVj6kB

WMF Box Grater *https://amzn.to/3LwOgW7

Weck Preserving Rings *https://amzn.to/44SpabC

Kochblume Medium Whisk *https://amzn.to/47vDYON

Kochblume Spatula *https://amzn.to/3LxWEEN

Weck Jar with Lid, 800ml *https://amzn.to/3X5zdWd

Weck 500ml Jar with Lid *https://amzn.to/43ltC1v

Rommeslbacher Spice Mill *https://amzn.to/4osxgPp

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Disclaimer regarding the shelf life of homemade and/or preserved foods:

The use and shelf life of homemade foods are at the consumer's own risk. We assume no liability for damages that may arise from improper preparation, storage, or use. Copyright Notice:

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