自制手指饼干食谱|提拉米苏蛋糕底| How To Make Homemade Lady Fingers Biscuits Recipe |Savoiardi| Tiramisu base|
iwen baking
64,814 views
#手指饼干 #提拉米苏蛋糕底
#LadyFingers #HomemadeLadyFingers #LadyFingersBiscuits #Savoiardi #Tiramisubase
♦曲奇食谱Cookies Recipe Playlist: Perfect Cookies Recipe 曲奇饼干食谱
♦Facebook Page: Facebook: iwen777
♦Instagram ID: iwen777
打算做提拉米苏时，却买不到饼干底，所以就索性自制了提拉米苏的蛋糕底就是“手指饼干”。原来制作方式还蛮直接的。自家做的更新鲜，外脆一层糖盖，内蓬松有弹性哦。这样就不用怕买不到了。下期就来继续做提拉米苏蛋糕咯。敬请期待哦~
When I was planning to make Tiramisu, the biscuit base were totally out of stock, so I simply homemade the "lady fingers biscuit" or Savoiardi, as tiramisu cake base. The making method is actually quite straightforward. The homemade ones are fresher, crispy with a sugar cover on the outside, and fluffy and spongy on the inside. So you don't have to worry about not able to buy it. I will continue to make Tiramisu Cake on next episode. Stay tuned~
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱 =30块手指饼干=
3 蛋黄
20克 细纱糖
2.5克 香草精
3 蛋清
1克 塔塔粉
65克 细纱糖 (分3次加入)
90克 低筋面粉
5克 玉米淀粉
1.5克 泡打粉
1克 盐
30克 糖粉 + 30克 白糖
(预热烤箱190C: 13-15分钟)
(上下火，不开旋风，中层烤 )
♦Recipe =30pcs Lady Fingers Biscuits=
3 Egg Yolks
20g Castor Sugar
2.5g Vanilla Extract
3 Egg Whites
1g Cream of Tartar
65g Castor Sugar (add in 3 portions)
90g Cake Flour/ Low Protein Flour
5g Corn Starch
1.5g Baking Powder
1g Salt
30g Icing Sugar + 30g white sugar
(Preheated Oven 190C: 13-15minutes)
(Top bottom Heat, No fan force, middle rack)
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love
20 Comments
自制手指饼干食谱|提拉米苏蛋糕底| How To Make Homemade Lady Fingers Biscuits Recipe |Savoiardi| Tiramisu base|
iwen baking
64,814 views
#手指饼干 #提拉米苏蛋糕底
#LadyFingers #HomemadeLadyFingers #LadyFingersBiscuits #Savoiardi #Tiramisubase
♦曲奇食谱Cookies Recipe Playlist: Perfect Cookies Recipe 曲奇饼干食谱
♦Facebook Page: Facebook: iwen777
♦Instagram ID: iwen777
打算做提拉米苏时，却买不到饼干底，所以就索性自制了提拉米苏的蛋糕底就是“手指饼干”。原来制作方式还蛮直接的。自家做的更新鲜，外脆一层糖盖，内蓬松有弹性哦。这样就不用怕买不到了。下期就来继续做提拉米苏蛋糕咯。敬请期待哦~
When I was planning to make Tiramisu, the biscuit base were totally out of stock, so I simply homemade the "lady fingers biscuit" or Savoiardi, as tiramisu cake base. The making method is actually quite straightforward. The homemade ones are fresher, crispy with a sugar cover on the outside, and fluffy and spongy on the inside. So you don't have to worry about not able to buy it. I will continue to make Tiramisu Cake on next episode. Stay tuned~
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱 =30块手指饼干=
3 蛋黄
20克 细纱糖
2.5克 香草精
3 蛋清
1克 塔塔粉
65克 细纱糖 (分3次加入)
90克 低筋面粉
5克 玉米淀粉
1.5克 泡打粉
1克 盐
30克 糖粉 + 30克 白糖
(预热烤箱190C: 13-15分钟)
(上下火，不开旋风，中层烤 )
♦Recipe =30pcs Lady Fingers Biscuits=
3 Egg Yolks
20g Castor Sugar
2.5g Vanilla Extract
3 Egg Whites
1g Cream of Tartar
65g Castor Sugar (add in 3 portions)
90g Cake Flour/ Low Protein Flour
5g Corn Starch
1.5g Baking Powder
1g Salt
30g Icing Sugar + 30g white sugar
(Preheated Oven 190C: 13-15minutes)
(Top bottom Heat, No fan force, middle rack)
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love
»饼干做好收密封容器，室温保存一个星期左右。不要接触潮湿
Stay tune patiently for next episode on "Tiramisu Cake"
»store biscuits in airtight container, keep at room temperature up to about one week. Don't get in contact with moisture