The Best Ever Prawn Curry 🍤 Step-by-Step Tutorial Using Fresh Prawns

Latifs Inspired

Latifs Inspired

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Learn how to make the best homemade prawn curry in this easy, step-by-step cooking tutorial! 🍤✨
In this recipe, I use fresh prawns, sweet cherry plum tomatoes, and plenty of garlic to create a rich, flavorful curry that’s perfect for any occasion. Whether you’re new to cooking or a curry lover, you’ll pick up tips and tricks to recreate this delicious dish in your own kitchen.

🌶️ What you’ll learn in this video:
• How to cook prawns perfectly for curry
• The secret to a rich, flavorful curry base
• Simple tips for getting authentic taste at home

This recipe is quick, easy, and guaranteed to impress family and friends.

👉 If you enjoy the video, don’t forget to like, comment, and subscribe for more tasty recipes!

Ingredients List:
330 - 500g Fresh prawn
6 tbsp Cooking oil (Olive oil) | 2 Bay leaf (Tea Pata)
8-10 Clove of garlic (or 2 tbsp chopped garlic) | 2 Diced onion | 1.5 tsp Cooking salt
Spices | 1 tsp Ground turmeric powder | 1.5 tsp Ground Kashmiri red chilli powder | 1.5 tsp ground coriander powder | 1.5 tsp ground curry powder
1 tbsp Tomato puree | 2 handful (or cupfuls) of cherry plum tomato | 4-6 Sliced green chilli | fresh juice of lime (1 tbsp)
Fresh coriander to garnish
**Boiling Water as advised in the tutorial**

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