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HOW TO MAKE KOMBUCHA! (part 2)

Kendra Lee

60,632 views

Here is an in-depth look at what it takes to make kombucha! The process is actually quite simple, but it does require a bit of planning and may seem overwhelming at first. Don’t worry – you will find your rhythm. :D Check out part 1 for lots of background info on kombucha!

PART 1 – ALL ABOUT KOMBUCHA – ALL ABOUT KOMBUCHA! (part 1)

Ingredients/tools used include :

Positively tea (Assam and Pinhead Gunpowder) - http://fave.co/2qJzvR5

Kirkland Organic Cane Sugar

SOMA Water Filter – http://fave.co/2qJq4RJ

3 gallon water vessel with spigot – http://fave.co/2qJFPrV

stainless steel spigot – http://fave.co/2pLJqbO

adhesive thermometers - http://fave.co/2pLOAEr

stainless steel tea ball – http://fave.co/2pLGpIi

stainless steel strainer with funnel - http://fave.co/2pLV06A

KitchenAid strainer – http://fave.co/2pLQ2qB

Gallon glass jars – http://fave.co/2pLWf5P

The Big Book of Kombucha by Hannah Crum and Alex LaGory - http://fave.co/2qJSETf

And for the SCOBY - if you don't know anyone who brews their own kombucha, I would highly recommend the fine folks at Kombucha Kamp - they have amazing resources for starter cultures, as well as fermentation supplies and vessels. I didn't get my kombucha culture from them, but after filming my kombucha series, I ordered a jun culture from them (video coming soon!) and it was an excellent experience. Their cultures are really high quality and ship very quickly.

http://www.kombuchakamp.com/11396-4.html

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All products shown were purchased by me or were PR samples. All opinions are my own. Some links may be affiliate links.

20 Comments

@sulphate3348 6 years ago

I love energetic intelligent people with great information.
Thank You!

@ozarkerwetta 9 years ago

As a massage therapist, I greatly appreciate the ergonomic tip of using the textured gloves for opening and closing the second-fermentation bottles!

@authorunknown6594 8 years ago

The first two times that I tried to make kombucha I didn’t like the taste, even after a second ferment with fruit. After watching your videos and trying the same tea and method that you use, I am making AMAZING kombucha! Thank you! ❤️

@DivaRiosMusic 8 years ago

Kendra, I’ve studied so many videos on Kombucha and yours are the BEST. I’ve even made Shrub. I’ve been giving it to my kids and it helped my older recover from strep throat without prescription antibiotics. I love learning from you!

@anitaberg5499 7 years ago

This is by far the best kombucha-video I have ever seen! I just got my scoby-doo from kombuchaorganic and I have a batch going, It’s alive 😄
Anyway, thanks a lot for a great video. It answered all my “stupid” questions 🤗

@stregastella222 8 years ago

Great video for us "newbies" and LUV that you list and link to Amazon for all the helpful essentials!

@capj64 9 years ago

You're process seems better than what I'm doing now. I like the idea of not having the "flavoring fruit" floating in the bottle. I also checked out some of your older videos and you look younger now than you did then so kombucha must be working for you lol.

@sunglint 7 years ago

Kendra, you make excellent videos, with tons of information, and with a fun tone. You were one of 3 or 4 people that inspired me to try to start my first batch, with a bottle of store bought GTS Original - tonight! I'm sure I'll come back to these vids to refine my process. Thanks so much!

@paisleyplaid4074 9 years ago

You rock Kendra. My favorite kombucha videos and I've watched tons lately. Will share yours with all my kombucha nosey friends 😋😜🤓

@TheRealKimelia 8 years ago

Your video was long but very informative. I certainly enjoyed the attention to detail so now I feel comfortable in making it and flavoring it.

@dianamelgoza571 7 years ago

This is the most informative video of how to kombucha I’ve ever watched. You are so knowledgeable about the tea, the process, and kombucha. You are Outstanding! I learned a lot! thank you

@RuneVeil 4 years ago

I appreciate your videos sooo much! I was given a Jun scoby and thanx to your video (possibly the only video on Jun ) I was able to perfect it:) I was curious if you could possibly do a video on the process of changeing my kombucha scoby into one that is usable for Jun or even perhaps some tips for changeing it . Ive rencently purchased one and am going to attempt kombucca but would prefer to make Jun the Champagne of Kombucha! Your videos are great and super informative, thnx for all your hard work.

@iiingridient9396 6 years ago

This is like my 5th time playing this video ;) — Im new to brewing, my first batch is currently brewing until this Saturday— all thanks to your help!! I also bought the kombucha book that you recommended, and the jars on amazon that you linked as well. So happy I found your channel! <3

@essentialsbykarin 6 years ago

Thank you so much! I can honestly say this is the 1st video I have been able to understand and I am so happy. I am making my 1st batch of kombucha ( 5 days in) I will taste it tomorrow but I will like to let it go for the 10 days. I love that you show how you flavor it in a big vessel then add to smaller bottles. I will do it exactly how you demonstrated thank you so much. I'm so excited and I love kombucha but now I'm at a lost for words while typing lol love it!!! ❤️❤️❤️❤️❤️❤️

@ordinaryguy6869 8 years ago

Outstanding video! You covered everything so well. Thanks for all the great information.

@markc1894 7 years ago

Thank you for you’re input

@carmenmontero5000 9 years ago

Awesome tutorial ! You make it look super simple with you system . Best I've seen ! Oh and I might mention your personality is outstanding . Thank you so much for sharing !!

@avamiller1245 6 years ago

Real informative

@CompostWatcher 6 years ago

Well done!

@tracyolsson1969 7 years ago

On your recommendation, I have just ordered The Big Book of Kombucha’. Looking forward to it’s arrival in the next month. Enjoyed your video. Very informative. Thank you.