How to Make Sweet and Sour Chicken
Hao To Cook
22,689 views
Hey guys! Today I’ll be showing you Sweet and Sour Chicken. Originated as Sweet and Sour Pork from the region of GuangDong in the 18th century, it eventually became popular in the West as people preferred chicken instead, hence the creation of the dish. Found in almost all Chinese takeaways, today I’m going to show you how to create this dish from start to finish, step-by-step. The ingredients are super simple, and the method requires a bit of time and effort. But once you know to make it, you’ll be craving for more!
Prep time: 25 mins
Cooking time: 10 mins
Meat:
Chicken Breast 1
Veg:
Pineapple (few strips, cut into small chunks)
Green pepper (Few Pieces)
Red pepper (Few Pieces)
Carrot (Few Pieces)
Condiments :
To marinade chicken:
Msg, Salt, Egg, sesame oil, white pepper
Potato starch
Sweet and Sour Sauce:
Ketchup
Sugar
White Vinegar
Potato Starch to thicken sauce
20 Comments
I have subbed and will be giving these a go 👍
How to Make Sweet and Sour Chicken
Hao To Cook
22,689 views
Hey guys! Today I’ll be showing you Sweet and Sour Chicken. Originated as Sweet and Sour Pork from the region of GuangDong in the 18th century, it eventually became popular in the West as people preferred chicken instead, hence the creation of the dish. Found in almost all Chinese takeaways, today I’m going to show you how to create this dish from start to finish, step-by-step. The ingredients are super simple, and the method requires a bit of time and effort. But once you know to make it, you’ll be craving for more!
Prep time: 25 mins
Cooking time: 10 mins
Meat:
Chicken Breast 1
Veg:
Pineapple (few strips, cut into small chunks)
Green pepper (Few Pieces)
Red pepper (Few Pieces)
Carrot (Few Pieces)
Condiments :
To marinade chicken:
Msg, Salt, Egg, sesame oil, white pepper
Potato starch
Sweet and Sour Sauce:
Ketchup
Sugar
White Vinegar
Potato Starch to thicken sauce