Kimchi Basics: How to make kimchi | A must-watch | 막김치
Tasty K-hour
15,115 views
How to make kimchi? Kimchi is a UNESCO recognized food that is healthy and delicious. Learn the basics of kimchi making from this video. Every step is explained. A lot of useful tips and information.
Ingredients (US cup):
3 lb napa cabbage (trimmed)
12 oz Korean radish
1 lb coarse kimchi salt (cheon-il-yeom salt)
12 cups water
2 oz scallion
For kimchi sauce:
4 oz white onion
4 oz pear
3 oz garlic
1/2 oz fresh ginger
1.3 oz coarse gochugaru (Korean red chili powder)
1 oz cooked white rice
1.5 oz raw shrimp, peeled and head removed
2 tsp cheong-ju (Korean rice wine)
1/2 cup shrimp stock (made with shrimp trimmings, 2 whole jumbo shrimps, 1 small piece of dashima)
1 tbsp fish sauce
1/2 – 1 tsp fine sea salt
—————
Ingredients (metric):
1.36 kg napa cabbage (trimmed)
340 g Korean radish
454 g coarse kimchi salt (cheon-il-yeom salt)
2.7 L water
57 g scallion
For kimchi sauce:
113 g white onion
113 g pear
85 g garlic
14 g fresh ginger
37 g coarse gochugaru (Korean red chili powder)
28 g cooked white rice
43 g raw shrimp, peeled and head removed
2 tsp cheong-ju (Korean rice wine)
1/2 cup shrimp stock (made with shrimp trimmings, 2 whole jumbo shrimps, 1 small piece of dashima)
1 tbsp fish sauce
1/2 – 1 tsp fine sea salt
Chapters:
00:00 Intro
01:55 Salting cabbage
05:39 Protein – shrimp
06:17 Starch – rice
06:24 Gochugaru
06:54 Aromatics
07:44 Korean radish
08:23 Prep vegetables
09:35 Flip cabbage
10:03 Grind aromatics
11:12 Make shrimp stock
13:47 Flip cabbage
14:03 Bloom gochugaru
14:28 Grind shrimp & rice
15:11 Make sauce
16:04 About frozen sauce
16:26 Rinse cabbage
19:03 Drain water
20:22 Make kimchi
22:20 Kimchi containers
22:59 Pack kimchi
25:20 1 day later
26:56 2 days later
27:31 Mook-eun-ji
27:57 Sharpen the knife
28:30 Recap
#kimchi #koreanfood #probiotics #pickling
DISCLAIMER: The content used in this video is intended for educational and informational purposes only. All rights to the images, clips, and other materials used belong to this channel’s creator. I do not claim ownership over any third-party content used. ©️2025 Tasty K-hour. All rights reserved.
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Kimchi Basics: How to make kimchi | A must-watch | 막김치
Tasty K-hour
15,115 views
How to make kimchi? Kimchi is a UNESCO recognized food that is healthy and delicious. Learn the basics of kimchi making from this video. Every step is explained. A lot of useful tips and information.
Ingredients (US cup):
3 lb napa cabbage (trimmed)
12 oz Korean radish
1 lb coarse kimchi salt (cheon-il-yeom salt)
12 cups water
2 oz scallion
For kimchi sauce:
4 oz white onion
4 oz pear
3 oz garlic
1/2 oz fresh ginger
1.3 oz coarse gochugaru (Korean red chili powder)
1 oz cooked white rice
1.5 oz raw shrimp, peeled and head removed
2 tsp cheong-ju (Korean rice wine)
1/2 cup shrimp stock (made with shrimp trimmings, 2 whole jumbo shrimps, 1 small piece of dashima)
1 tbsp fish sauce
1/2 – 1 tsp fine sea salt
—————
Ingredients (metric):
1.36 kg napa cabbage (trimmed)
340 g Korean radish
454 g coarse kimchi salt (cheon-il-yeom salt)
2.7 L water
57 g scallion
For kimchi sauce:
113 g white onion
113 g pear
85 g garlic
14 g fresh ginger
37 g coarse gochugaru (Korean red chili powder)
28 g cooked white rice
43 g raw shrimp, peeled and head removed
2 tsp cheong-ju (Korean rice wine)
1/2 cup shrimp stock (made with shrimp trimmings, 2 whole jumbo shrimps, 1 small piece of dashima)
1 tbsp fish sauce
1/2 – 1 tsp fine sea salt
Chapters:
00:00 Intro
01:55 Salting cabbage
05:39 Protein – shrimp
06:17 Starch – rice
06:24 Gochugaru
06:54 Aromatics
07:44 Korean radish
08:23 Prep vegetables
09:35 Flip cabbage
10:03 Grind aromatics
11:12 Make shrimp stock
13:47 Flip cabbage
14:03 Bloom gochugaru
14:28 Grind shrimp & rice
15:11 Make sauce
16:04 About frozen sauce
16:26 Rinse cabbage
19:03 Drain water
20:22 Make kimchi
22:20 Kimchi containers
22:59 Pack kimchi
25:20 1 day later
26:56 2 days later
27:31 Mook-eun-ji
27:57 Sharpen the knife
28:30 Recap
#kimchi #koreanfood #probiotics #pickling
DISCLAIMER: The content used in this video is intended for educational and informational purposes only. All rights to the images, clips, and other materials used belong to this channel’s creator. I do not claim ownership over any third-party content used. ©️2025 Tasty K-hour. All rights reserved.