Come eat with me where you smell the stall before you see it. A row of black pans, a ladle of turmeric batter into each one, and the whole alley fills with the sound and smoke of crepes crisping - prawns and pork belly go on, the pan gets folded over, and the plate comes out with a mountain of herbs. Then a banh mi counter, crab sticky rice, shellfish on the grill, the Ho Thi Ky alley, bun cha over coals, and ice cream churned to order.

No narration, no staging - just the food and the sound of the street.

CHAPTERS
0:00 BANH XEO - a row of pans turning out giant crispy crepes
17:44 BANH MI - baguettes split, packed and cut without stopping
37:18 XOI GHE - sticky rice with crab, scooped from a giant tray
44:00 OC - shellfish grilled and fired off to order
49:21 CHO HO THI KY - walking the packed market food alley
56:30 BUN CHA - pork patties grilled over open coals
1:02:24 KEM - ice cream churned and scooped to order

#streetfood #vietnamesefood #saigon