Вы будете в ШОКЕ этот трюк с перцем ИЗМЕНИТ весь ВКУС! Просто невероятный КВАШЕННЫЙ ПЕРЕЦ!
ЕДА НА ОГНЕ
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FIERY FERMENTED PEPPERS IN A BARREL FOR THE WINTER! A piece of garlic inside each pepper, and the brine contains only salt and water!
🏠 Fundraiser for a house: Monobank (link):
👉 https://send.monobank.ua/jar/dJyWys8Th 👈
These winter peppers turn out bold, aromatic, and crunchy — the perfect appetizer straight from the cellar.
Here's how I make them: I put cherry leaves, horseradish leaves and root, black peppercorns and allspice, bay leaves, and dill on the bottom of the barrel. I carefully make a cut in each sweet pepper with a knife and insert a piece of garlic into it. I pack the peppers tightly, and you can add hot peppers for extra kick. I pour in a brine made with 2 tablespoons of salt per 1 liter of water, making sure the peppers are completely covered. I place a weight on top and put the barrel in the cellar.
Don't have a barrel? An enamel pot, a plastic pickling bucket, or a large jar will work — the key is a weight and a cold place. These are classic winter preserves and a simple way to preserve peppers for the winter.
Ingredients: sweet peppers, garlic, hot peppers to taste, cherry leaves, horseradish leaves, horseradish root, black pepper, allspice, bay leaves, dill, salt, water — 2 tbsp salt per 1 liter of water.
In winter, we take them out — bold, fiery, aromatic, and good for you. If you love winter peppers and homemade recipes — this recipe is for you!
Tell me in the comments — do you ferment yours in a barrel, a bucket, or a jar?
📲 Our Telegram group 👉https://t.me/food_on_fire/233
A group dedicated to cooking and all things related to cooking 👇
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20 Comments
С большим удовольствием смотрим ваши рецепты и с удовольствием ими пользуемся. Всё очень вкусно, понятно и с большой душой!
Желаем вам счастья, здоровья, успехов и всего самого доброго! Пусть ваши рецепты и дальше радуют людей!
Серединку и хвостик не вынимаю , это тоже даёт аромат и вкус.
Специи и приправы кладу произвольно по вкусу , рассол тот же что и у автора видео.
Когда чеснок на дне ведра то меньше аромата, а когда сверху то перец более ароматный .
Вот решила поделиться своим опытом 😊
Вы будете в ШОКЕ этот трюк с перцем ИЗМЕНИТ весь ВКУС! Просто невероятный КВАШЕННЫЙ ПЕРЕЦ!
ЕДА НА ОГНЕ
195,485 views
FIERY FERMENTED PEPPERS IN A BARREL FOR THE WINTER! A piece of garlic inside each pepper, and the brine contains only salt and water!
🏠 Fundraiser for a house: Monobank (link):
👉 https://send.monobank.ua/jar/dJyWys8Th 👈
These winter peppers turn out bold, aromatic, and crunchy — the perfect appetizer straight from the cellar.
Here's how I make them: I put cherry leaves, horseradish leaves and root, black peppercorns and allspice, bay leaves, and dill on the bottom of the barrel. I carefully make a cut in each sweet pepper with a knife and insert a piece of garlic into it. I pack the peppers tightly, and you can add hot peppers for extra kick. I pour in a brine made with 2 tablespoons of salt per 1 liter of water, making sure the peppers are completely covered. I place a weight on top and put the barrel in the cellar.
Don't have a barrel? An enamel pot, a plastic pickling bucket, or a large jar will work — the key is a weight and a cold place. These are classic winter preserves and a simple way to preserve peppers for the winter.
Ingredients: sweet peppers, garlic, hot peppers to taste, cherry leaves, horseradish leaves, horseradish root, black pepper, allspice, bay leaves, dill, salt, water — 2 tbsp salt per 1 liter of water.
In winter, we take them out — bold, fiery, aromatic, and good for you. If you love winter peppers and homemade recipes — this recipe is for you!
Tell me in the comments — do you ferment yours in a barrel, a bucket, or a jar?
📲 Our Telegram group 👉https://t.me/food_on_fire/233
A group dedicated to cooking and all things related to cooking 👇
👉Facebook: 2185105995219592
Paid subscription with exclusive videos 👇
@food_on_fire
Monthly subscription
Level 1: 120 UAH
Level 2: 250 UAH
Level 3: 600 UAH
Donate for channel development and quality improvement.
Privat: 5168752123006143
Monobank: 4441 1111 6011 8372
For international assistance: PayPal djoni15170@gmail.com
For cooperation
dollarsdomik@gmail.com