What does a proper three-course lunch cost in Zaragoza, Spain, and is it actually worth the price? Today I’m sitting down for an authentic Spanish "menú del día" (menu of the day) to find out!

In this review, I’m trying three very distinct courses:
🥘 First Course: Revuelto de morcilla con pimientos del piquillo (scrambled eggs with Spanish blood sausage and sweet roasted piquillo peppers)
🍖 Main Course: Sticky, tender barbecued pork ribs served with fries
🍰 Dessert: Bizcocho borracho (traditional drunken sponge cake) served with white chocolate sauce and strawberry ice cream

From classic regional flavours to modern twists, join me as I break down the taste, quality, and overall value of dining out in Spain.

If you enjoy honest Spanish food reviews, travel guides, and insights into daily life in Spain, don't forget to like, subscribe, and share your thoughts in the comments!

#Spain #SpanishFood #MenuDelDia #Zaragoza #spaintravel

00:00 - Introduction & Zaragoza Vibes
00:54 - Choosing the Menu del Día (€17.90) & Options
02:40 - Local Beer & Restaurant First Impressions
04:13 - First Course: Revuelto de Morcilla & Piquillo Peppers
06:50 - Main Course: Barbecue Pork Ribs & Potato Wedges
11:15 - Dessert: Bizcocho Borracho with Strawberry Ice Cream
12:33 - The Bill & Final Ratings

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