Шифоновый бисквит — мягкий, как облачко! Идеальный для рулетов, многослойных и вертикальных тортов.

Выпечка и кулинария.

Выпечка и кулинария.

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Recipe:
6 medium eggs,
100 g sugar (70+30 g),
60 g vegetable oil,
30 g milk,
1 teaspoon vanilla paste,
a pinch of salt,
130 g flour.
sponge cake size: 30 cm x 40 cm

300 g jam.
Baking temperature: 180 degrees,
Baking time: 15 minutes.

Recipe:
6 medium eggs,
100 g sugar (70+30 g),
60 g vegetable oil,
30 g milk,
1 teaspoon vanilla paste,
a pinch of salt,
130 g flour.
sponge cake size: 30 cm x 40 cm

300 g jam.
Baking temperature: 180 degrees,
Baking time: 15 minutes.

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 Sweet, sweet pastries: Сдобная,сладкая выпечка
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 Fried and baked pies: Пирожки жареные и печёные
 Biscuit and cakes: Бисквит и торты
 Cookies and cakes: Печенье и коржики