Chef Álvaro Rodrigues presents today's lesson on the most delicious, light, and surprising Shrimp Roulade, an excellent suggestion for festive occasions and also for Mother's Day. It's worth watching and, above all, making this delicious treat for the whole family.

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Bound booklets related to the theme:
🔸 QUICHES, EMPANADAS & SAVORY PIES - 30 RECIPES
🔸 COLLECTION OF DISHES FOR LUNCHES & DINNERS FOR EVERYDAY AND FESTIVE OCCASIONS - 39 SPECIAL RECIPES FOR 13 COMPLETE DINNERS
🔸 GOLD COLLECTION - 50 RECIPES - (25 SWEET AND 25 (SAVORY)

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RECIPE PARTNERS
Bombay - https://www.bombayhs.com.br/
D'Allora - http://www.dallora.com.br/
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SHRIMP SOUFFLÉ ROLL
SOUFFLÉ DOUGH
25 g of soft unsalted butter
25 g of sifted wheat flour
200 ml of UHT whole milk
50 ml of UHT cream or milk
50 g of D’Allora traditional creamy cream cheese (from a tube)
3 large egg yolks passed through a sieve (50 g)
Salt, white pepper and grated Bombay nutmeg to taste

3 large egg whites (100 g)
2 tablespoons of finely chopped fresh chives

CREAM OF SHRIMP
2 tablespoons olive oil or corn oil
2 cloves of garlic, finely crushed
1 medium onion, finely chopped (100 g)
1 medium tomato, peeled and seeded, finely chopped (75 g)
200/250 g cleaned and seasoned shrimp
½ cup cooked sweet corn kernels (85 g)
150 ml strained, flavorful shrimp or vegetable broth
Salt, Bombay white pepper, and grated nutmeg to taste
1 tablespoon all-purpose flour (15 g) or cornstarch dissolved in milk
1 tablespoon finely chopped fresh chives

OTHER INGREDIENTS
75 g D’Allora traditional creamy cheese (from a tube)

COCONUT BECHAMEL (For Drizzling - Optional)
15 g soft unsalted butter
15 g sifted all-purpose flour
150 ml coconut milk or UHT milk Whole Wheat
½ teaspoon of Bombay Turmeric Powder
Salt, Bombay white pepper, and grated nutmeg to taste

✔️ See all the details of preparing this recipe through the video available on the Sabor de Festa channel.

CHEF'S TIPS
✔️ The baking pan used in this recipe measures 30x20x2 cm high.
✔️ However, if you want to double the dough recipe, use a pan measuring 40x28x2 cm high.

✔️ The Shrimp Soufflé Roulade can be served as a cold appetizer or, if you prefer, as a hot appetizer. In this case, gently drizzle it with a little slightly thickened white sauce made with milk or coconut milk, sprinkle with cheese, and bake in a preheated oven at 170°C until lightly golden on top. Serve hot.

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