Thanks for joining me in my kitchen today. Today Im making 3 different Sausage Roll flavours, our favourite Bakery style, and two fun new flavours, Cheeseburger and Cottage Pie.
These make the perfect appetiser, easy lunch or light dinner.
I hope you enjoy watching.
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All recipes used:
2 sheets Puff Pastry (each batch)
1 egg- for egg wash

For Bakery Style:
500g Beef mince
1 egg
1/2 cup blitzed oats (or breadcrumbs)
1 onion
1 large carrot
1/2 - 1 cup vegetables (cauliflower)
2 Tbs chopped fresh parsley
1 Tbs all purpose seasoning
pinch salt and pepper
1 tsp onion powder
1 tsp garlic powder
2 tsp sage dried
1/2 tsp celery powder

Cheeseburger Sausage Rolls
500g Beef mince
1 egg
1/2 cup blitzed oats (or breadcrumbs)
1 onion
1 large carrot
1/2 - 1 cup vegetables (cauliflower)
2 Tbs chopped fresh parsley
1/2 tsp onion powder
1 tsp garlic powder
1/2 tsp celery powder
1/2 tsp dried dill
2 Tbs tomato sauce
2 Tbs American mustard
1 small red onion
2 large picked cucumbers
Sliced cheese for pastry

Cottage Pie Sausage Roll:
500g Beef mince
1 egg
1/2 cup blitzed oats (or breadcrumbs)
1 onion
1 large carrot
1/2 - 1 cup vegetables (cauliflower)
2 Tbs chopped fresh parsley
1/2 tsp onion powder
1 tsp garlic powder
1/2 tsp celery powder
1 1/2 Tbs gravy powder
1 tsp fresh garlic
1 Tbs tomato paste
1 Tbs Worcestershire Sauce
1 Tbs mixed herbs