OpenTube

Easy Homemade Gnocchi Without a Recipe (3 ways)

Joshua Weissman

2,147,375 views

Okay, although you need a recipe for all the gnocchi sauces, you can very easily make beautiful gnocchi dough in 15 minutes or so without any sort of a recipe. That's the beauty of it. You gotta FEEL the homemade dough.

Recipe: https://www.joshuaweissman.com/post/g...

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20 Comments

@harrison4709 6 years ago

Hey you should make a book called a weissman once said

@coloronthewall 6 years ago (edited)

if Joshua could make his own water he would

@unknownseizure 6 years ago

Everyone: make a book called a Weissman once said
Josh: NOOOOO
Top 10 anime betrayals intensifies

@aidenlikesgreninja526 5 years ago

Josh: It only takes like 15 minutes
Also Josh: So you're gonna wanna boil those potatoes for about 45 minutes

@AlisonChains13 5 years ago

Josh: "Toss in ten or so pieces of gnocchi per person."
Me, a gnocchi loving bastard: more.... MORE

@purtibadole622 6 years ago

everyone : Make a cookbook called "A Weissman once said"
Joshua : no <3
me : but why not :,(

@sana6592 6 years ago

Petition for "Weissman once said" still stands. 😞

@imakemeanxious 6 years ago

The fact he wore a slap that dough shirt but did not slap that dough broke my heart

@Goldey94 6 years ago

Josh: Add about 10 pieces of Gnocchi per person

Me: Spits out my full pound of pasta I just boiled for my din din

@tacoblizzardtheharbinger1701 6 years ago

"This dish is so simple you probably already have everything you need."

Moments later: "So next just grab some pine nuts..."

@Eliv537 6 years ago

Do “judging with josh” subscribers send in there family recipe or there own and you make it and give some feed back

@jcxd21 6 years ago

Bro really about to hit 3 mil 🤯 I remember when he had quit his job to pursue this.

@sebastianlane279 6 years ago

josh: you don't need fancy tools also josh: I'm gonna use the fancy tools

@rimamay 6 years ago

Something: exists

Joshua Weissman: Let’s make it better or cheaper or ferment it

@bigmak0304 6 years ago

It took me a second to realize “half a bunch of sage” was not a joke and is, in fact, an actual amount.

@TheDCmatrix 6 years ago

You do realize that, because you are actively saying no to doing "A Weissman Once Said", now everyone and their mother is gonna want you to do it.

@neilomac 6 years ago

When you take Bechamel, cheese it up really well, that's a Mornay.

@LootsignalGG 6 years ago

YouTube getting real comfortable with the double ads

@Zoraiz89 5 years ago

"If you want my potato ricer, I'll link below."

Looks below....

WHERE????

@secretforreddit 6 years ago (edited)

When I was studying in Italy, one of my favorite ways to prepare (store-bought) gnocchi was to fry off some pancetta, chuck the gnocchi in with it once it's crispy to toast up the gnocchi, and then grate on a bunch of whatever hard Italian cheese I had on hand (parmigiano reggiano, pecorino romano, whatever), and just eat that. Crispy, cheesy, pancetta-y goodness.