I think many people love noodles, especially with broth from a home-made chicken! There are several recipes for making dough for homemade noodles - it is prepared exclusively with yolks, whole eggs, with the addition of cold boiled water, milk, vegetable or butter, and I want to share with you another wonderful recipe that a bakery technologist taught me 30 years ago. From the same dough, I prepare homemade pasta as a side dish.
You can store homemade noodles and pasta fresh in the refrigerator for a week, wrapped in cling film, or in the freezer for 2 months, but I usually lay it out on trays and dry it at room temperature for two days, and then put it in a box or paper bag and store it in a kitchen cabinet or pantry. Thin noodles for soup, prepared according to this recipe, are cooked for only 1 minute, turn out very tasty, strong and do not get soggy in the broth, and to prepare pasta for a side dish, you need to boil it in boiling salted water for only two minutes, drain, season with oil or sauce and you can serve it.
Friends, I hope you will also like my recipe for homemade noodles, tested for decades, and will be to your taste! Cook with pleasure and may your loved ones be full and happy! I wish you all a bon appetit!

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✅ LIST OF INGREDIENTS:
• 2 eggs
• 1/4 tsp salt
• 1 tbsp vodka
• 200-220 g flour + for dusting

👜 AliExpress products that I use ▶️ http://KollektionReceptov.rf/Products...
👜 Spices and herbs that I use ▶️ https://goo.gl/UJ8gK3

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Best wishes,
Dina

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