what i liked about fanny was she always was mindful of families who may have not been well off regarding kitchen equipment and food prices yeh she was ace a good childhood memory

Imagine cooking and talking on camera, non stop,  for a full half hour and never missing a beat!

lovely fat splattered saucepan.
and i bet as soon as cameras stopped rolling it was 'SIMON! HOW DARE YOU TAKE MY BRICKS OUT OF THE OVEN...'

Fanny was a legend in cookery

Practical cookery instruction for good home-cooked meals. Excellent.

That stare could cut through steel.

She always gives me a Christmas feeling 🎉

I can't get enough Fanny!

This is genuine public service broadcasting.  She’s teaching us to cook.  Unlike modern food shows which teach us nothing.

Fanny Haddock Queen of the 60’s kitchen….her husband Johnny always got it in the neck when he got it wrong !!He became immortalised when after a donut making session said “I hope all your donuts taste like Fanny’s”!!

amazing - she did a great job with that ravioli - credit where credit is due. I feel like she gets a bad rap  later in her career  given she was a real pioneer

Thank you for introducing me to Fanny Cradock. As an American I was familiar with this amazing lady 😊

This woman is a force of nature. Metaphorically speaking, she's spinning umpteen plates simultaneously, without smashing a single one. Even with the help of a (typically timid and mute) assistant, she's working really hard. It's practically choreographed!

Fanny is like an elegant swan, seemingly effortlessly gliding across a lake - while beneath the water her feet are going like the clappers!

I'd like to see  Nigella, Jamie, Gordon and the rest host a show like this -  I reckon they'd have a nervous breakdown five minutes in!

Thank you SO MUCH for uploading this! I thought the only one of these that had survived was the fish one... 😀

I love how she always shamelessly reuses tin foil.

Thank you so much for sharing these videos.  I do find Fanny fascinating.

Fantastic Another new episode Great to see as I’d heard many had been lost over the years. Keep up the good work

I'm sure she took those Pyrex bowls onto TVAM in 1985.

excellence in presenting, excellent persona

This changes my view of Fanny Cradock - it's all correct and very professionally done. Only the runny ragù bolognese is wrong but the rest hasn't really aged.