OpenTube

PERFECT KOMBUCHA

Daddykirbs Farm

121,006 views

Those really cool Kombucha jars: https://amzn.to/2StNgBN

Is it possible that you can make perfect kombucha at home? Well, many people love the kombucha I make. They tell me that it is way better than most store bought kombucha. You can brew kombucha at home too. I have several videos on the subject. In fact, one of my videos has been called the best kombucha video on YouTube! wow, what a compliment. In this video I was about to just tackle this project on my own at home and thought I'd put another video together for you to answer some popular kombucha questions. I hope it helps you on your journey!

Another goal for this video was to chat with you about my year... 2018. It was a good year and you helped make it that way. Thank you.

Spinning Out 4 GALLONS OF HONEY! - Honey Harvest - Spinning Out 4 Gallons of ...
THE BEST BEE HIVE EVER?!? - COULD THIS BE THE BEST BEE HIVE EVER?!?
How to Make Lemon Powder - How to Make Lemon Powder - Homemade DIY Se...
Introducing Two Horses - More Than I Expected! - Introducing Two Horses - More Than I Expec...
How To Make Kombucha - How To Make Kombucha - First & Second Ferm...
Hawk Rescued From Drowning - Hawk Rescued From Drowning, His Reaction W...

BUY GREENSTALK GARDENS:
https://greenstalkgarden.com/?rstr=DA...
Use Coupon Code DADDYKIRBS to get up to $10 off!

BUY Garden Seeds!
https://survivalgardenseeds.com/?ref=...
Use Coupon Code DADDYKIRBS to get 10% off!

FEEL YOUR BEST... REDUCE OXIDATIVE STRESS!
Have you heard of Oxidative Stress? Oxidative Stress is the cellular damage caused by free radicals. It is a key contributor to the signs of aging. Reduce Oxidative Stress in your body visit https://daddykirbs.com/mybestlife/ for more information.

SHOP AMAZON: https://amzn.to/2MTVpNm

PayPal: https://www.paypal.me/daddykirbs

LET'S CONNECT
FACEBOOK! Facebook: daddykirbsfarm
INSTAGRAM! Instagram: daddykirbs

20 Comments

@Val1950MAgirl 7 years ago

I know someone who put the extra Scoby under her tomato plants when she plants them and that grow like crazy.

@beckys1971 7 years ago

My mom and I have been making kombucha for almost 2 yrs. I love second fermenting. I have used my old scobis in my 🍅 plants. Also have dehydrated and made into dog chews for my friends dogs. Also just as a tip. I use a coffee filter to place on top of my kombucha gallon jars while fermenting, with a rubber band, so I can write the date and what tea I used. Very helpful! I don't have success with black tea so I use green teas or white teas different flavors. I also keep a little extra starter tea with an extra scobi in a small glass jar just in case I need or a friend needs. Kombucha has Sooooo many health benefits! Success to all who venture on this path!!! It's fun!

@kerstiin121224 7 years ago

Thank youuu so much!!
i dont speak so very good english, but i understood everything you explanied :D thank you sooo much <3

@mariawinzler 6 years ago (edited)

Give the Goats your old SCOBY (Pellicle) they will love it. I almost forgot if you go to WalMart to go to the pet section and find the temperature strips for fish tanks and put them on the outside of your jars so you know the temperature :) That's what I use now.

@angelabuckley29 7 years ago

Thanks for the confidence boost ! I have a two gallon SCOBY hotel and a one gallon motel. I need to make more Kombucha soon. I've been going through some serious health issues which caused some depression as of late. But because of videos like yours, they have helped bring me back to my semi-normal self. Thank you! ♡

@annesweeney5552 7 years ago (edited)

I’m getting more and more educated and getting my self-confidence to try this ! I drank this as a kid in 60sand 70s .. a woman in our area made it !

@beardedflower8269 7 years ago

Pineapple in my second ferments gives me the best fizz.

@cwellik805 7 years ago

First time seeing this...I’ve been home brewing for about 5 years now. The only additional comment I would make is douse everything that touches the brew or Scoby (utensils, crock, bottles, spoon, even your hands) with vinegar. This will prevent any contamination. Also, worms in my worm bin love old Scobys. Happy brewing!

@carolynscholze1324 7 years ago

You are a very good teacher. I just became a Kombucha brewer and am really excited trying different flavors. I got the same jars as you have and love them. They really helped with the second fermentation. Just the right amount of fizz and I burped them daily.

@teejenkins2101 7 years ago

I watched your first how to make Kombucha probably 150 times when I started my Homemade Kombucha journey January 31, 2018. It is very inspiring and I still watch it 🤣🤣 sometimes while I am doing my KOMBUCHA thing 😍💜🙏🏾💜

@peter-b-2889 7 years ago

An old scoby can be chopped into very small strips and thrown straight into the stir fry ... they'll have the texture of squid. They can also be cut into squares, dried, and chewed like gummy bears.

@nicolep2424 7 years ago

U can make "vegan leather" out of a thin large dry scoby.

@carynmartin6053 7 years ago (edited)

I love how you've simplified the process of kombucha making. Except I was keeping my extra scobies in the fridge, so thanks for that info. Btw, I love your kitchen!

@Williamfromlasvegas 7 years ago

Thank you for the Link. I’ve ordered my own set of Kombucha Glass Bottles.

@ouchfoss 7 years ago

You may want to burp your second ferment jars after a few days. I bought some 16 ounce grolsch bottles for the same reason and had them sitting on an open shelf in my dining room after I did the second ferment. On day three I was standing there talking with my mother in law and had one explode right in front of me! Scared the crap out of me and got the kombucha all over the place on books and other random things on the shelf.

@goodnessineverybite2378 7 years ago

Hello from Canada..Thank you for all that you do to educate us <3 Keep up the great work!!

@lindareinen4361 7 years ago

I cut them up, put raw sugar on them, dehydrate them and eat them as candy. I also eat small chunks raw, they are like a sour gummy. I love the the taste, plus it’s healthy candy.

@DoodleDoodleWhoopWhoop 7 years ago

Feed the scoby to the chickens.
I cleared out my hotel and then for the first time ever ( I've been making kombucha for 3 yrs) my scoby got mold on it. So had to throw everything out.
And of course it happened after clearing out the hotel lol.
So had to buy a new scoby.
I figure once every 3 yrs isn't bad.
I have a new batch brewing now.
My favorite is pear and ginger.
I haven't tried black cherry so will have to try it.
I have chronic bladder infections.
I would get one every 2 to 3 months.
After I started drinking kombucha I only had 1 infection 6 months after starting kombucha then none since.
My Dr thought it was odd lol.
Apparently kombucha will kill off the bad stuff in the bladder that even antibiotic could kill off completely.

@fuzzbutt2871 7 years ago

You can put a scoby in the blender and add water to use for your garden plants...Tomatoes LOVE it.

@HoneyHollowHomestead 7 years ago

I had Kombucha once when I was in Lancaster, PA for a seminar. I really enjoyed it! As soon as I have things finished inside my cabin I want to try making it myself.
Just an FYI, tomorrow morning I will be making a major announcement on my channel.