Greetings from Gaziantep! Welcome to my channel and my kitchen. I publish three new recipes every week. My priority is to create and publish the recipes you request, and we also publish recipes that are seasonal and suitable for your needs. On my channel, I help you create the same delicious dishes, kebabs, and desserts you enjoy in restaurants, not in my own restaurant, but in my own home. While some things may not be perfect, I want to help you achieve the same taste and visual appeal. I want to ensure you have a delightful lunch or dinner with your family. If you follow my instructions, you too can achieve this. Today, we made those delicious pide we used to eat at pide shops at home, with the taste of a stone oven. I hope you find our recipe helpful. Take care, goodbye. I wish everyone a happy Ramadan holiday.

hhaksu793@gmail.com

#Kıymalıpide
#Karadenizpide
#Pastry

HOW CAN WE MAKE THE DELICIOUS PİDE WE EAT AT PİDE RESTAURANTS AT HOME? TWO DIFFERENT MINCED MEAT PİDE RECIPES

Ingredients:

For the Closed Pide:

Rib and Lamb Shoulder (500g)
3 Onions (250g)
1 teaspoon Black Pepper
Half a teaspoon Salt

For the Open Minced Meat Pide:

1.5 onions (150g)
4 green peppers (170g)
4 tomatoes (300g)
1 teaspoon Salt
1 teaspoon Black Pepper
1.5 teaspoons Red Pepper Flakes
1 pinch Thyme

For the Dough:

6 cups flour
1 tablespoon dry yeast
1.5 teaspoons granulated sugar
1 teaspoon salt
Less than half a teacup of oil
2 cups water

For the pita topping:
egg

For brushing the outside of the pita:
butter

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