Make Your Own Salmon Jerky | Gourmet Woodsman

Gourmet Woodsman

Gourmet Woodsman

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Craving a high-protein, flavorful snack? I'll show you how to make your own homemade salmon jerky! A few simple steps will turn fresh salmon into a savory, tender, and satisfying jerky that’s perfect for on-the-go or a quick healthy snack. I’ll walk you through the marinade and drying process and share some tips for achieving that perfect jerky texture. This easy recipe is sure to impress.

Salmon Jerky:
2 lbs fresh salmon
2/3 cup soy sauce
2 Tbsp brown sugar
2 Tbsp honey
1 1/2 Tbsp lemon juice
1 Tbsp black pepper
1 tsp garlic powder
1 Tbsp liquid smoke

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