7 jours de menus avec mes placards : je pars de ce que j’ai déjà
Holy mood
898 views
Preparing 7 days of menus using what we already have in our cupboards, fridge, and freezer: that's this week's challenge for our family of 2 adults and 3 children!
After building up my food stash, I'll show you how I use it to plan our meals and minimize additional shopping.
Because having supplies is great... but knowing what you can cook with them is even better 😅
In this video, I'll take you along with me to:
🥫 Take stock of the food already available at home
📝 Find meal ideas and prepare the week's menus
🛒 Identify what's missing before going shopping
🍽️ Rotate our food stash by incorporating it into our meals
The goal: to use what we already have, avoid buying duplicates, and simplify the question of "what's for dinner?"
No need to have the same cupboards as me: my main goal is to give you ideas for adapting this system to your family, your tastes, and your food budget.
▶️ TO EXPLORE MORE
Create a food stash without space or a big budget:
Créer un stock alimentaire sans place ni g...
My meal planning and grocery shopping system, I explain everything:
Mon organisation pour les menus et les cou...
On Holy Mood, I take the time to understand and organize daily life to simplify it. Subscribe for practical tips and organizational ideas that truly make life easier.
#WeeklyMenus #FoodBudget #HomeOrganization
10 Comments
Je me suis créée une liste de repas de la flemme sur le côté de mon frigo.
Comme toi, j'ai un stock alimentaire.
Et toujours les mêmes choses dans mes placards et mon congélateur.
Quand je sèche.. je regarde cette liste.
Des basiques.
Jambon purée
Jambon patate
Lasagnes maison
Sauté de poulet et accompagnement.
Etc...
J'ai trouvé mon SOSIE !😂
Est-ce que tu veux bien me donner le lien de la vidéo du stock à faire ?
Mais quand même, si je puis me permettre, Soizic, verifiez la provenance d un poulet si peu cher. Les poulets ukrainiens sont les moins chers et les plus bas de gamme ( batteries, nourriture OGM...).
7 jours de menus avec mes placards : je pars de ce que j’ai déjà
Holy mood
898 views
Preparing 7 days of menus using what we already have in our cupboards, fridge, and freezer: that's this week's challenge for our family of 2 adults and 3 children!
After building up my food stash, I'll show you how I use it to plan our meals and minimize additional shopping.
Because having supplies is great... but knowing what you can cook with them is even better 😅
In this video, I'll take you along with me to:
🥫 Take stock of the food already available at home
📝 Find meal ideas and prepare the week's menus
🛒 Identify what's missing before going shopping
🍽️ Rotate our food stash by incorporating it into our meals
The goal: to use what we already have, avoid buying duplicates, and simplify the question of "what's for dinner?"
No need to have the same cupboards as me: my main goal is to give you ideas for adapting this system to your family, your tastes, and your food budget.
▶️ TO EXPLORE MORE
Create a food stash without space or a big budget:
Créer un stock alimentaire sans place ni g...
My meal planning and grocery shopping system, I explain everything:
Mon organisation pour les menus et les cou...
On Holy Mood, I take the time to understand and organize daily life to simplify it. Subscribe for practical tips and organizational ideas that truly make life easier.
#WeeklyMenus #FoodBudget #HomeOrganization
Par contre j’ai un gros congélateur à part, ce qui me permet de congeler ce que je ne vais finalement pas utiliser tout de suite et faire la place dans le frigo pour les choses que l’ô va consommer rapidement.
Bref, prendre un frigo un peu plus petit que celui que l’on a, ce n’est pas déconnant 🙂.
Tes videos sont tres chouettes 🎉