한국인은 왜 생선보다 참치캔을 먼저 알게 됐을까?

이오 IO

이오 IO

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0:00 Opening
0:44 Chapter 1: How did the can change the fate of fish?
2:59 Chapter 2: Where sardines disappeared, the “chicken of the sea” was born
4:48 Chapter 3: The ship that went south, and the beginning of Korean tuna
6:23 Chapter 4: From gift sets to kimchi stew: the Koreanization of canned tuna
7:54 Closing