There are so many remarkable stories about Trinidad and Tobago still waiting to be told, and I'd love to keep bringing them to you. If these videos mean something to you, please consider subscribing, liking, and sharing. Your support really does make a difference in my ability to continue producing these stories and bringing them to a wider audience. Thank you for being part of this journey. Peace and Love! 🇹🇹❤

SHADOW BENE IS THE MAGIC DAVE.

Dave, thank you so much for this video!   I just love watching you come alive, while talking about our food, culture and people.  We love you! ❤️🇹🇹

The power of fresh aromatics. Packed with flavor, our green seasoning, it is a MUST ❤ 🪴 🌱 🌿 🌶 🇹🇹 🇹🇹 🇹🇹
Btw Chadon beni is culantro or recao 😊

The secret of fine foods is always in the seasoning IMHO.

Preach on brother preach on. I stay making green seasoning but to much shadow benny can be over powering. You have to have that right amount. It's called balance

GET SOME SEEDS FROM TRINIDAD AND PLANT IT IN YOUR BACK YARD.

SHADOW BENE GROWS IN ALMOST EVERY YARD IN TRINIDAD.

Not only Americans all chefs all over the world need to know about 👀

Ah Dave. You indeed discovered the secret. Also, while you use the word peppers generically it's actually pimento pepper which isn't always hot that adds real depth to Trinidad cuisine. The bitters also can be added ice-cream to add a twist. And you're so right about the deep connection between food and memory. I spent 16 years of my life in North America and one thing I missed was Trini food so I learned to cook it. Thanks again for your insight into our secret touch!

Amen to this message. Green seasoning the core to Trini's Cooking. Much respect sir.

Why is Dave a better representative of Trinidad than me ?Ah shame ooooo😂😂😂. Big up yourself Dave ❤❤❤❤

Dave I use Trinidad green seasoning I buy from the WI store here in Canada.. it's great it has everything even hot pepper not toned down..when you season your meat.. chicken..fish or turkey it smells so good.. used to be $10.00 Canadian don't know if is the same price now... still have some... you amazes me... also you have to fry down or we say brown down the meat first for stew... and for Curry so the seasoning gets fried up brings out the flavor... thanks again for your wonderful insight,👍👏🙏

Chadon Beni is a cousin of cilantro, but a bit stronger.

Another thing is most people don't cook with heat ie hot pepper, which can often overwhelm the flavours, but use scotch bonnet to add its flavor only to the dish and use chopped hot pepper or pepper sauce on the finished dish to add heat

Thank you for your good videos and your good help that you do for us in Trinidad 🇹🇹, I am grateful and thankful for your videos you make,keep up the good work,blessings,🫡🇹🇹☯️👍

Nothing like fresh green seasoning however I need your t-shirt please.

It's actually called Chadon Benny.   However, we Trinis tend to say Shadow Benny.  For the know, all Islanders and even Africans have a similar Green Seasoning.

Pimento peppers is very important also

Trini food must talk to you
Notable mention : hot pepper, premento