This Tea Replaces Energy Drinks: Sister Ai’s "Everyday" Ancient Tree Sheng Pu’er - Mini Tong Part 6
Jesse's Teahouse
17,275 views
Introducing Sister Ai’s "Everyday" Ancient Tree Sheng Pu’er. We'll be breaking down why this sheng pu’er works so well as an everyday tea, how to steep it properly, and the bright lemon and florals flavors.
Try the Sister Ai's Seven Cakes Tong Sampler! https://jessesteahouse.com/en-us/prod...
Timestamps:
0:00 Intro
0:20 What a “mini tong” is
0:40 What's inside the “mini tong” sampler
1:03 Tea intro: Sister Ai’s Everyday Ancient Tree Sheng Pu’er
1:45 How tea coins are shaped
2:05 Pu’er in the West
2:18 Raw Pu'er explained
2:30 Raw Pu'er energy ⚡
3:00 Important brewing tip (give the coin an extra long steep)
3:20 Chinese history of Pu'er (Pu'er bubble)
4:52 The First Steep
5:00 Aroma notes
6:13 Book Introduction (This was Funnier in China)
7:17 The Second Steep
8:30 Tasting notes: lemon, honey, and floral scent
8:50 Pu’er region vs Menghai (Xishuangbanna)
10:13 Making the Everyday Ancient Tree Sheng Pu'er Tea
10:40 Thank you for your support
10:58 🐷🍑
11:08 Second Tasting Notes: tannic, astringent, raw pu'er
11:20 Who this tea is for
12:20 Tea caffeine vs coffee caffeine
13:23 Other Raw Pu'ers available (DuiDui's Raw Pu'er)
14:44 The Final Steep + 耐泡 (nai pao) explained
15:03 How to steep for yourself
16:20 Portioning your steeps (tea bags worth of tea)
17:45 Preserving your tea
18:18 Hosting with high quality tea
19:20 Tea Tong global availability
19:50 How we guarantee tea quality
20:20 Closing
#tea #chinesetea #gongfucha #looseleaftea #tealover #teatime #teatasting #teatips #teacoin #teaculture #chinesetea #jessesteahouse #energydrink
20 Comments
I love the mouthfeel of sour/acidic notes you get from e.g. citrus fruit, and the sheng pu'er really gives a similar aftertaste/feeling.
This Tea Replaces Energy Drinks: Sister Ai’s "Everyday" Ancient Tree Sheng Pu’er - Mini Tong Part 6
Jesse's Teahouse
17,275 views
Introducing Sister Ai’s "Everyday" Ancient Tree Sheng Pu’er. We'll be breaking down why this sheng pu’er works so well as an everyday tea, how to steep it properly, and the bright lemon and florals flavors.
Try the Sister Ai's Seven Cakes Tong Sampler! https://jessesteahouse.com/en-us/prod...
Timestamps:
0:00 Intro
0:20 What a “mini tong” is
0:40 What's inside the “mini tong” sampler
1:03 Tea intro: Sister Ai’s Everyday Ancient Tree Sheng Pu’er
1:45 How tea coins are shaped
2:05 Pu’er in the West
2:18 Raw Pu'er explained
2:30 Raw Pu'er energy ⚡
3:00 Important brewing tip (give the coin an extra long steep)
3:20 Chinese history of Pu'er (Pu'er bubble)
4:52 The First Steep
5:00 Aroma notes
6:13 Book Introduction (This was Funnier in China)
7:17 The Second Steep
8:30 Tasting notes: lemon, honey, and floral scent
8:50 Pu’er region vs Menghai (Xishuangbanna)
10:13 Making the Everyday Ancient Tree Sheng Pu'er Tea
10:40 Thank you for your support
10:58 🐷🍑
11:08 Second Tasting Notes: tannic, astringent, raw pu'er
11:20 Who this tea is for
12:20 Tea caffeine vs coffee caffeine
13:23 Other Raw Pu'ers available (DuiDui's Raw Pu'er)
14:44 The Final Steep + 耐泡 (nai pao) explained
15:03 How to steep for yourself
16:20 Portioning your steeps (tea bags worth of tea)
17:45 Preserving your tea
18:18 Hosting with high quality tea
19:20 Tea Tong global availability
19:50 How we guarantee tea quality
20:20 Closing
#tea #chinesetea #gongfucha #looseleaftea #tealover #teatime #teatasting #teatips #teacoin #teaculture #chinesetea #jessesteahouse #energydrink