Os Segredos da Melhor Francesinha do Mundo.

Paulo Oliveira

Paulo Oliveira

71,161 views

Today we're going to make a francesinha, that super beloved dish from the north of the country. To be honest, I feel it's really a dish that's only truly loved and valued in northern Portugal; I say this because I live in the Algarve and you don't see it much here, nor is it sought after. However, what I think is that this is the best francesinha in the world, haha! Make it and then tell me what you think.

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Broth:

400g of bones
150g of shrimp shells
2 onions
1 head of garlic
1 leek
1 carrot
1 glass of port wine Approximately 200ml

1 shot of cognac (approximately 80ml)

Tomato pulp (as needed)

Spicy to taste
Cornstarch

Francesinha:

1 sausage
1/2 chorizo ​​sausage
1 flank steak
1 egg
2 slices of bread
2 slices of ham
Cheese? Lots of cheese.

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https://terapianofogo.pt/
Contact: paulooliveira@vproli.com