Today we're going to make a francesinha, that super beloved dish from the north of the country. To be honest, I feel it's really a dish that's only truly loved and valued in northern Portugal; I say this because I live in the Algarve and you don't see it much here, nor is it sought after. However, what I think is that this is the best francesinha in the world, haha! Make it and then tell me what you think.
____________________________________
SUBSCRIBE
____________________________________
Share with your friends! 😉
Leave your precious LIKE 👍
____________________________________
https://terapianofogo.pt/
ENGLISH CHANNEL: https://www.youtube.com/@paulosfood/v...
Follow on Instagram 👇👇
Instagram: terapianofogo
Follow on Facebook 👇👇
Facebook: terapianofogo
Follow on TikTok: 👇👇
TikTok: terapianofogo
____________________________________
THANK YOU FOR WATCHING
____________________________________
Broth:
400g of bones
150g of shrimp shells
2 onions
1 head of garlic
1 leek
1 carrot
1 glass of port wine Approximately 200ml
1 shot of cognac (approximately 80ml)
Tomato pulp (as needed)
Spicy to taste
Cornstarch
Francesinha:
1 sausage
1/2 chorizo sausage
1 flank steak
1 egg
2 slices of bread
2 slices of ham
Cheese? Lots of cheese.
____________________________________
https://terapianofogo.pt/
Contact: paulooliveira@vproli.com
Today we're going to make a francesinha, that super beloved dish from the north of the country. To be honest, I feel it's really a dish that's only truly loved and valued in northern Portugal; I say this because I live in the Algarve and you don't see it much here, nor is it sought after. However, what I think is that this is the best francesinha in the world, haha! Make it and then tell me what you think.
____________________________________
SUBSCRIBE
____________________________________
Share with your friends! 😉
Leave your precious LIKE 👍
____________________________________
https://terapianofogo.pt/
ENGLISH CHANNEL: https://www.youtube.com/@paulosfood/v...
Follow on Instagram 👇👇
Instagram: terapianofogo
Follow on Facebook 👇👇
Facebook: terapianofogo
Follow on TikTok: 👇👇
TikTok: terapianofogo
____________________________________
THANK YOU FOR WATCHING
____________________________________
Broth:
400g of bones
150g of shrimp shells
2 onions
1 head of garlic
1 leek
1 carrot
1 glass of port wine Approximately 200ml
1 shot of cognac (approximately 80ml)
Tomato pulp (as needed)
Spicy to taste
Cornstarch
Francesinha:
1 sausage
1/2 chorizo sausage
1 flank steak
1 egg
2 slices of bread
2 slices of ham
Cheese? Lots of cheese.
____________________________________
https://terapianofogo.pt/
Contact: paulooliveira@vproli.com