Buffalo mozzarella cheese is a world-famous traditional Italian food. But did you know there are different kinds of Italian mozzarella? Discover the process of making mozzarella di bufala – an Italian cheese made with fresh buffalo milk – and the traditional Italian farm life. Learn how to make mozzarella!

CHAPTERS
00:00 The art of making buffalo mozzarella
00:32 Where it all starts: the buffalo mozzarella farm
05:08 Buffalo calves in quarantine
07:39 Sustainability at the buffalo mozzarella farm
10:00 Ready for milking buffaloes
13:01 Turning buffalo milk into buffalo mozzarella
22:32 Time to try the authentic Italian food made from buffalo milk
24:36 Visit the buffalo mozzarella farm and experience it for yourself!
26:23 Behind the scenes of the making buffalo mozzarella documentary

FOOD & CULTURE - Documentary Series: FOOD & CULTURE - Documentary Series

WHERE WE SHOT THE VIDEO
Country: Italy
Region: Campania
City: Capaccio
Gps: 40°24'54.09"N  14°59'38.12"E

ABOUT US
We are Domenico and Giulia; two adventurers, filmmakers, documentarians travelling the world to discover, understand, and tell the story. Kiss From The World is dedicated to creating high quality non-fiction content that informs and entertains its viewers about the world in all its wonder, diversity and vibrancy.  

BUSINESS INQUIRIES: domenico.pacifico@me.com