女のひとり庭晩酌 | 雨の夜、炭火で焼く焼き鳥と静かな時間
レイナのお庭晩酌 | Garden Bar
22,236 views
Please turn on subtitles while watching.
Available in 4K (2160p) with multilingual subtitles.
*【CHAPTERS】*
0:00 Opening & Tonight’s Menu
0:45 Preparing the Charcoal Grill
1:29 Preparing the Yakitori
5:07 Getting the Charcoal Ready
6:18 Second Dish: Charcoal-Grilled Green Pepper
7:10 Third Dish: Tomatoes with Olive Oil
8:49 Time for a Drink
17:20 Ending
Slowly grilling skewers over charcoal and enjoying them with a cold drink — a simple moment of country life.
There’s something special about spending a rainy evening beside the warm glow of a charcoal fire.
Tonight, I prepared some yakitori and enjoyed a quiet drink alone in the garden.
The crackling sound of the charcoal mixed with the gentle sound of rain makes cooking these simple dishes a perfect way to forget the busyness of everyday life.
Biting into freshly grilled yakitori, drink in hand, while feeling the cool night air.
Sometimes, a simple evening like this is all I need to recharge for tomorrow.
With easy recipes that anyone can recreate, why not slow down and enjoy a peaceful evening of your own?
What are you having with your drink tonight?
Let me know in the comments how you like to spend your evenings.
ーーーーーーーーーー
▶︎ *Tonight’s Drinking Snacks*
*【Negima Yakitori — Chicken & Green Onion Skewers】*
Green onion — 1 stalk
Chicken thigh — 1 piece
Salt & pepper (A) — as needed
*How to make:*
1. Cut the green onion into 3 cm pieces.
2. Cut the chicken thigh into bite-sized pieces.
3. Thread the chicken and green onion alternately onto bamboo skewers.
4. Season with (A) and grill over charcoal.
*【Charcoal-Grilled Green Pepper】*
Green pepper — 1
Salt & pepper (A) — as needed
*How to make:*
1. Cut the green pepper into easy-to-eat pieces and remove the seeds.
2. Grill over charcoal until lightly charred.
3. Season with (A).
*【Tomatoes with Olive Oil】*
Cherry tomatoes — as needed
Olive oil (A) — as needed
Black pepper (A) — as needed
*How to make:*
1. Cut the cherry tomatoes in half.
2. Add the seasonings (A) and toss everything together.
8 Comments
女のひとり庭晩酌 | 雨の夜、炭火で焼く焼き鳥と静かな時間
レイナのお庭晩酌 | Garden Bar
22,236 views
Please turn on subtitles while watching.
Available in 4K (2160p) with multilingual subtitles.
*【CHAPTERS】*
0:00 Opening & Tonight’s Menu
0:45 Preparing the Charcoal Grill
1:29 Preparing the Yakitori
5:07 Getting the Charcoal Ready
6:18 Second Dish: Charcoal-Grilled Green Pepper
7:10 Third Dish: Tomatoes with Olive Oil
8:49 Time for a Drink
17:20 Ending
Slowly grilling skewers over charcoal and enjoying them with a cold drink — a simple moment of country life.
There’s something special about spending a rainy evening beside the warm glow of a charcoal fire.
Tonight, I prepared some yakitori and enjoyed a quiet drink alone in the garden.
The crackling sound of the charcoal mixed with the gentle sound of rain makes cooking these simple dishes a perfect way to forget the busyness of everyday life.
Biting into freshly grilled yakitori, drink in hand, while feeling the cool night air.
Sometimes, a simple evening like this is all I need to recharge for tomorrow.
With easy recipes that anyone can recreate, why not slow down and enjoy a peaceful evening of your own?
What are you having with your drink tonight?
Let me know in the comments how you like to spend your evenings.
ーーーーーーーーーー
▶︎ *Tonight’s Drinking Snacks*
*【Negima Yakitori — Chicken & Green Onion Skewers】*
Green onion — 1 stalk
Chicken thigh — 1 piece
Salt & pepper (A) — as needed
*How to make:*
1. Cut the green onion into 3 cm pieces.
2. Cut the chicken thigh into bite-sized pieces.
3. Thread the chicken and green onion alternately onto bamboo skewers.
4. Season with (A) and grill over charcoal.
*【Charcoal-Grilled Green Pepper】*
Green pepper — 1
Salt & pepper (A) — as needed
*How to make:*
1. Cut the green pepper into easy-to-eat pieces and remove the seeds.
2. Grill over charcoal until lightly charred.
3. Season with (A).
*【Tomatoes with Olive Oil】*
Cherry tomatoes — as needed
Olive oil (A) — as needed
Black pepper (A) — as needed
*How to make:*
1. Cut the cherry tomatoes in half.
2. Add the seasonings (A) and toss everything together.