【大阪】朝から１２００人前の出汁を仕込む！" 激うま肉うどん "で客を虜にする老舗うどん屋の注文ラッシュがヤバすぎた。
日本ものがたり食堂 【関西エリア 兵庫・大阪・京都】
99,604 views
【Store Information】
Store Name Shikoku Udon Kawakitahonten
Map https://maps.app.goo.gl/7joLq7pmNtMuS...
Address 1-18 Kawahigashicho, Neyagawa, Osaka, Japan
HP http://www.shikokuudon.jp/
【Chapters】
0:00 Digest
0:30 Main Story
0:58 Making Dashi Stock
3:05 About the Dashi Stock
3:35 Preparing Udon for the Next Day
6:47 The Story Behind the Restaurant’s Founding
8:04 Preparing Kayaku Gohan
8:55 About the Popular Menu
9:40 Preparing Mackerel Sushi
12:00 Preparing Beef for Beef Udon
17:12 Making Udon Noodles
22:59 Menu
23:20 Cooking Beef & Wakame Udon
24:19 Cooking Special Udon
25:18 【Tasting】Special Udon
25:26 What Makes Their Udon Special
25:57 Cooking Kitsune Udon Set Meal
26:54 Cooking Chilled Thin Udon
28:29 Customer Interview
29:19 Cooking Tempura Zaru Udon
30:32 Customer Interview
31:07 Cooking Spicy Pork & Burdock Udon with Tempura Topping
31:48 Cooking Udon Nonstop
33:45 Cooking Tempura Zaru Udon
34:34 Customer Interview
38:48 Cooking Beef Curry
39:07 【Tasting】Beef Curry
39:33 【Tasting】Mackerel Sushi
Information in this video is accurate at the time of filming.
Menu items, prices, and shop details may have changed.
Videos on this channel are re-edited and uploaded with permission from the original channel [Udonsoba].
All copyrights are properly managed. Thank you for your understanding and cooperation.
日本ものがたり食堂 JAPAN FOOD STORY
@japan_foodstory
#Cooking #FoodDocumentary #Sushi #CurryUdon #Tempura #OsakaGourmet
10 Comments
あったけど、今はもうないのかな・・？ 店の造りも同じ2Fもあって良く子供ずれで行った。当時スペシャルうどんが￥750円と現在の半額でした。大体いつも肉あげ2枚とシソおにぎり2個が定番でした。
【大阪】朝から１２００人前の出汁を仕込む！" 激うま肉うどん "で客を虜にする老舗うどん屋の注文ラッシュがヤバすぎた。
日本ものがたり食堂 【関西エリア 兵庫・大阪・京都】
99,604 views
【Store Information】
Store Name Shikoku Udon Kawakitahonten
Map https://maps.app.goo.gl/7joLq7pmNtMuS...
Address 1-18 Kawahigashicho, Neyagawa, Osaka, Japan
HP http://www.shikokuudon.jp/
【Chapters】
0:00 Digest
0:30 Main Story
0:58 Making Dashi Stock
3:05 About the Dashi Stock
3:35 Preparing Udon for the Next Day
6:47 The Story Behind the Restaurant’s Founding
8:04 Preparing Kayaku Gohan
8:55 About the Popular Menu
9:40 Preparing Mackerel Sushi
12:00 Preparing Beef for Beef Udon
17:12 Making Udon Noodles
22:59 Menu
23:20 Cooking Beef & Wakame Udon
24:19 Cooking Special Udon
25:18 【Tasting】Special Udon
25:26 What Makes Their Udon Special
25:57 Cooking Kitsune Udon Set Meal
26:54 Cooking Chilled Thin Udon
28:29 Customer Interview
29:19 Cooking Tempura Zaru Udon
30:32 Customer Interview
31:07 Cooking Spicy Pork & Burdock Udon with Tempura Topping
31:48 Cooking Udon Nonstop
33:45 Cooking Tempura Zaru Udon
34:34 Customer Interview
38:48 Cooking Beef Curry
39:07 【Tasting】Beef Curry
39:33 【Tasting】Mackerel Sushi
Information in this video is accurate at the time of filming.
Menu items, prices, and shop details may have changed.
Videos on this channel are re-edited and uploaded with permission from the original channel [Udonsoba].
All copyrights are properly managed. Thank you for your understanding and cooperation.
日本ものがたり食堂 JAPAN FOOD STORY
@japan_foodstory
#Cooking #FoodDocumentary #Sushi #CurryUdon #Tempura #OsakaGourmet