Mango lassi at 21:00 with roasted cumin ground

Thank you for sharing
Felt like I was in the kitchen with my grandma ❤ ginger in tea, stews, aftermeals refreshments. Now I know why.

This is such an amazing lecture. Thank you Dr Vansant!

Thanks for sharing this video. Vasant lad is a great individual and always a pleasure to listen to his talk

Thank you for sharing these pearls of wisdom and laugh!💜🙏

Takra is ‘chanch’ in Hindi and ‘tak’ in Marathi. It is prepared by removing fats from yoghurt.

Melody teaching, calms mind while learn, great teaching

Great depth of sanathana prakruthi practices, cooking and rich aesthetic life style for healthy living. Thousands of pranams to this Maharshi doctor.❤🙏🙏🙏

Celtic sea salt is also really good. The table salt is the one which is NaCl and with added iodine. (Probably synthetic). Gotta be careful of sea salts these days as they contain micro plastics

Wonderful.
He is Praying God (in Hindu belief)  in all stages.There is no objection in Audiance.
This is the Way to LIVE.

It's  very Good today to spread knowledge of Ayurvedic benefits to all to make healthy world and food recipes  like takhra is amrutha kichadi  is wonderful ,moong dhal recipe  for disorders of vathas , jambhupala  for diabitis   fenugreek ,mooli horse grain  all  Will help to reduce ill health .

Awesome teaching presentation on healing foods 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

Hare Krishna prabhuji dandavat pranam 🙏🏻 can u please upload part 3.... thank you for uploading this 🙏🏻🙏🏻🙏🏻 Haribol

Very beautiful explanation

Thank you. ❤, 🙏.  You are so knowledgeable. Thank you so much for teaching all of us. May God bless you, always 🙏.

Great! Ayurveda in practical daily life. It's always a great joy watching Dr. Vasant Lad, the living Legend of Ayurveda.

HE IS GREAT TEACHER . I WANT TO DO THAT COURSE .

wow..... thank you so much for sharing this truly amazing video. I have saved it and will watch it over and over. Thank you, thank you and thank you.  Much love.

Vasanth lad is brilliant 🙏thank you for your knowledge and bringing it to us.

The best lecture. Thanks!