🍗 PERFECT CRISPY FRIED CHICKEN!

This might be the CRISPIEST fried chicken I’ve ever made! 🔥🍗 Golden and crunchy on the outside, juicy and tender on the inside, and packed with Southern flavor in every bite!

Today on Dad Simply Cooking, I’m showing you how I make my homemade crispy fried chicken drumsticks from start to finish. The secret is in the brine, seasoned batter, and getting that grease to the right temperature.

If you love Southern cooking, comfort food, and simple recipes anyone can make, you’re in the right place!

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🍗 INGREDIENTS

Chicken

Chicken drumsticks

Brine

Chicken bouillon
Poultry seasoning
Cayenne pepper
Salt
Black pepper

Wet Batter

2 cups flour
2 tbsp cornstarch
2 tbsp baking soda
Salt
Black pepper
Creole seasoning
Cayenne pepper
Water/liquid as shown in the video

Dry Coating

Flour
Your favorite seasonings

For Frying

Cooking oil/grease
Heat oil to 375°F
Cook chicken until it reaches a safe internal temperature of 165°F

🔥 CRISPY CHICKEN TIP: Keep an eye on that oil temperature! Maintaining the proper temperature helps give you that beautiful golden, crunchy crust without greasy chicken.

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Dad Simply Cooking
P.O. Box 164
Beulaville, NC 28518

✝️ BIBLE VERSE

“O taste and see that the LORD is good: blessed is the man that trusteth in him.” — Psalm 34:8 (KJV) 🙏

Thanks for cooking with me! ❤️

Simple food. Big flavor. Family around the table.

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