🍠 Palm Sugar Cassava Dessert

Ingredients:

   Fresh cassava (as needed)

   Palm sugar / Gula Melaka (chopped, to taste)

   Water (as needed)

   Pandan leaves (a few pieces)

🧁 Double Layer Kuih Kosui / Kuih Lompang (Vegan)

Pandan Layer (A):

   30g rice flour

   15g tapioca flour

   130ml pandan juice (blend 8 pandan leaves with 150ml water)

   30g sugar

   1/4 tsp lye water

Palm Sugar Layer (B):

   30g rice flour

   15g tapioca flour

   75ml water

   1/4 tsp lye water

Palm Sugar Syrup:

   40g palm sugar (crushed)

   80ml water

   2 pandan leaves (knotted)

Topping:

   50g fresh grated coconut

   A pinch of salt

🍳 Purple Sweet Potato Pancakes

Ingredients:

   200g purple sweet potato (peeled, steamed)

   100ml coconut milk (blend with sweet potato)

   250g all-purpose flour

   1 tbsp tapioca flour

   100g sugar

   1/2 tsp salt

   2 eggs

   1 tsp cooking oil

   200–230ml water

🟡 Golden Sweet Potato Balls

Ingredients:

   200g orange sweet potato (peeled, steamed)

   40g sugar

   70g tapioca flour (reserve a bit for adjusting dough texture)