As you guys can probably tell, I've been obsessed with cheesecake rolls 🤭

🧸 Yeast Mixture
3/4 cup (180g) warm water
2 and 1/2 tsp active dry yeast
1 tbsp granulated sugar

♡ Mix and let rest for 10 minutes until bubbly

🧸 Dough
3 cups (375g) all-purpose flour
1/2 cup (100g) granulated sugar
1 egg + 1 egg yolk (whisked)
1/4 cup (57g) melted butter (unsalted, slightly cooled)
1 tsp salt
1/3 cup (35g) Oreo crumbs
1 tsp vanilla extract
Yeast mixture

♡ Mix for 5-7 minutes- if your dough is too sticky, add 1 tbsp of flour at a time until it comes together
♡ Cover and let rest for 1 hour

🧸 Oreo Cheesecake Filling
8oz softened cream cheese
1/3 cup (67g) granulated sugar
1 tsp vanilla extract
1 tbsp sour cream
1/3 cup (35g) Oreo crumbs
1/3 cup (35g) Oreo crumbs (for sprinkling over the cheesecake mixture)

🧸 After Rolling and Cutting the Rolls
♡ Cover the rolls and let them rest for about 30 minutes
♡ After resting, pour 6 tbsp of heavy cream over the rolls

♡ Bake at 350F (177C) for 28-30 minutes

🧸 Cream Cheese Frosting
4oz softened cream cheese
3 tbsp (43g) softened butter (unsalted)
1 tsp vanilla
3/4 cup (90g) powdered sugar
1 tbsp heavy cream or milk
Oreo Crumbs (for sprinkling on top)