"NOS HEMOS CARGADO el CRITERIO GASTRONÓMICO" @EatingBarna suelta VERDADES como PUÑOS | LSdMO #16
La sobremesa de Mask Off
676 views
In this episode of the Mask Off Podcast, we talk with Óscar Fernández, creator of Eating Barna, one of Barcelona's leading food accounts.
We discuss how he started recommending restaurants on Instagram, the rise and fall of certain food trends, the problem of influencers who are only looking for free meals, how social media has changed the way we choose restaurants, and why he thinks we've lost some of our culinary discernment.
We also debate specialty coffee shops, brunch, smash burgers, overrated restaurants, unforgettable dining experiences, dishes that never disappoint, Catalan cuisine, and his favorite restaurants in Barcelona.
A candid conversation about food, social media, digital entrepreneurship, and the future of the restaurant industry.
EPISODES:
00:00 Is Barcelona Overrated?
00:50 Introduction by Óscar Fernández (Eating Barna)
01:20 How he got started on social media
03:10 The importance of showing your face on social media
04:00 Collaborations with restaurants
04:50 "Many people become foodies to eat for free"
07:15 Can Google and TripAdvisor be trusted?
09:25 Which dishes make you angry to pay for eating out?
10:25 Star dish and shameful dish
12:40 Viral lunchboxes on social media
13:25 His obsession with apples
15:10 Which dishes reveal if a restaurant is good?
16:00 The problem of coffee in restaurants
16:50 Specialty coffee shops
17:45 Filtered water in restaurants
18:25 Is Barcelona gastronomically overrated?
20:00 "We've lost our gastronomic sense"
22:20 How you choose restaurants when you travel
23:35 The best cities to eat in Europe
24:40 Fine dining in Spain vs. Europe
26:30 The price of desserts
29:30 Food trends that are dying out
30:20 Is the smash burger craze over?
31:10 Best and worst dining experience
35:00 Quick questions
36:45 Favorite Lebanese restaurant in Barcelona
41:45 Top 5 restaurants in Barcelona
46:07 Top 5 restaurants for a date
51:21 The awkward question from Mask Off
53:18 Message for restaurants and food influencers
55:10 Goodbye
Guest's social media:
@eatingbarna (Instagram)
Follow us for more content:
@lasobremesademaskoff (Instagram, TikTok, YouTube)
7 Comments
Por cierto, lo del pan con tomate, 100% de acuerdo 🤤
"NOS HEMOS CARGADO el CRITERIO GASTRONÓMICO" @EatingBarna suelta VERDADES como PUÑOS | LSdMO #16
La sobremesa de Mask Off
676 views
In this episode of the Mask Off Podcast, we talk with Óscar Fernández, creator of Eating Barna, one of Barcelona's leading food accounts.
We discuss how he started recommending restaurants on Instagram, the rise and fall of certain food trends, the problem of influencers who are only looking for free meals, how social media has changed the way we choose restaurants, and why he thinks we've lost some of our culinary discernment.
We also debate specialty coffee shops, brunch, smash burgers, overrated restaurants, unforgettable dining experiences, dishes that never disappoint, Catalan cuisine, and his favorite restaurants in Barcelona.
A candid conversation about food, social media, digital entrepreneurship, and the future of the restaurant industry.
EPISODES:
00:00 Is Barcelona Overrated?
00:50 Introduction by Óscar Fernández (Eating Barna)
01:20 How he got started on social media
03:10 The importance of showing your face on social media
04:00 Collaborations with restaurants
04:50 "Many people become foodies to eat for free"
07:15 Can Google and TripAdvisor be trusted?
09:25 Which dishes make you angry to pay for eating out?
10:25 Star dish and shameful dish
12:40 Viral lunchboxes on social media
13:25 His obsession with apples
15:10 Which dishes reveal if a restaurant is good?
16:00 The problem of coffee in restaurants
16:50 Specialty coffee shops
17:45 Filtered water in restaurants
18:25 Is Barcelona gastronomically overrated?
20:00 "We've lost our gastronomic sense"
22:20 How you choose restaurants when you travel
23:35 The best cities to eat in Europe
24:40 Fine dining in Spain vs. Europe
26:30 The price of desserts
29:30 Food trends that are dying out
30:20 Is the smash burger craze over?
31:10 Best and worst dining experience
35:00 Quick questions
36:45 Favorite Lebanese restaurant in Barcelona
41:45 Top 5 restaurants in Barcelona
46:07 Top 5 restaurants for a date
51:21 The awkward question from Mask Off
53:18 Message for restaurants and food influencers
55:10 Goodbye
Guest's social media:
@eatingbarna (Instagram)
Follow us for more content:
@lasobremesademaskoff (Instagram, TikTok, YouTube)