By three in the morning, Mexico City was already awake in a single spot. Cars entered La Merced, followed by trucks, carrying vegetables from Xochimilco, fruit from Morelos, chili peppers from Puebla, and fish from Veracruz, and from there, the food for the entire capital was distributed. Around the market, in the alleyways of Manzanares, Talavera, and Roldán, lived the families who kept the business running. This was daily life in that world from the Porfiriato until 1957, the year the market moved to the new building and the neighborhood ceased to be what it once was.

📌 What you will learn
• How food arrived in the city and how its price changed: the routes of the La Viga canal and the roads of Morelos and Puebla, the transition from canoe to train to truck, who collected the rent, and why the same kilo cost different amounts between dawn and midday
• The market trades one by one: the vendor and her inherited stall, the porter and the tumpline, the handcart, the shoeshine man, the innkeeper, and the evangelist of the plaza—how each one made a living and who extended credit to whom
• What life was like in the back alleys: the tenements of Manzanares, Talavera, and Roldán, the room that served as both storage and bedroom, the water supply, the communal toilet, and why living a hundred meters from the stall was part of the business and not a coincidence
• What happened in 1957 and what remained: the construction of the new building, how the spaces were allocated, which families were left out, How the neighborhood changed when the market moved a few blocks, and which buildings and alleyways are still there to explore today.
Educational and historical content.

📚 Main Sources
• Castillo Berthier, Héctor, “La Merced. The Wholesale Food Trade in the Historic Center of Mexico City (1900-1960),” University Program of Urban Studies, UNAM, 2017 (puec.unam.mx)
• Álvarez Enríquez, Lucía and San Juan, Luis Etelberto, “Identity and Tradition in the La Merced Neighborhood in the 21st Century,” Con-temporánea no. 6, National Institute of Anthropology and History, 2016 (revistas.inah.gob.mx)
• Delgadillo, Víctor, “The Dispute over the Markets of La Merced,” Alteridades no. 51, Metropolitan Autonomous University, 2016 (scielo.org.mx)
• Institute of Legal Research of the National Autonomous University of Mexico (UNAM), “Walling off Spaces, Hierarchizing Populations: Commerce, Streets, and Markets in Mexico City (1940–1960),” Virtual Legal Library (juridicas.unam.mx)
• INEGI, Historical Statistics of Mexico — General Minimum Wage by State and Wage Zone, Table 6.3, and Annual Wholesale Prices in Mexico City, 1928–1976 Series (inegi.org.mx)

— and other sources.

#HistoryOfMexico #LaMerced #MexicoCity #DailyLife #Markets #HistoricalDocumentary

ℹ️ About this video
Educational and historical content. The script, research, and editing are original, based on the sources cited in the description. The visual reconstructions and the narrator's voice are created with the help of artificial intelligence for illustrative purposes: they are not actual recordings or authentic archival material. The narratives are simplified for a general audience and may contain minor inaccuracies. Objective: to inform and to remember.

🕰️ Historical Context
The events narrated here occurred under legal and social frameworks different from those of today. They are presented for the purpose of historical understanding, without any intention of justifying or condemning individuals or groups.