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Come along as I discover the vibrant tastes of İstanbul's market, turn fresh strawberries into homemade jam, and whip up a spring-inspired artichoke pilaf before heading back to my peaceful home in Kırklareli.

Enginarlı Sıyırma - Ingredients:
2 Artichokes
5 tbs of white rice
Chopped onion
Fresh Herbs: Fresh dill, mint, and spring onions.
Olive Oil
Lemon Juice
Salt and Pepper
Sugar

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