YAKISOBA YOU'LL WANT TO MAKE THIS RECIPE ALL THE TIME!

To season and prepare the meat:
300g Beef in thin strips (can be chicken, beef, shrimp...)
Black pepper, to taste.

1 teaspoon of salt
2 teaspoons of cornstarch

For the yakisoba:
1 carrot (70g)
150g cherry tomatoes (or other tomatoes)
150g broccoli
100g parsley and chives (to taste)
1 onion (150g)
100g cabbage
500g yakisoba noodles (can be regular spaghetti)
1 tablespoon of butter

For the sauce:
150ml water
100ml soy sauce
3 teaspoons of cornstarch

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