朝7時開店。豚50キロ使用、狂気のチャーシュー麺。【巣鴨/まるえ中華そば】

トーキョーディープカット

トーキョーディープカット

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The preparation of 50 kilograms of pork begins at 4 AM.

We followed a ramen shop that focuses solely on the meat, striving to create the world's best char siu ramen.

🍽 Shop Information
Marue Chinese Noodles
1-14-1 Sugamo, Toshima-ku, Tokyo, Plateau Saka 1F

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🎼 BGM
・Thomas Omori Music Studio
freemusicthomasoomori

・Uchibori Reverse Kick
@uchiboriversekick

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tokyodeepcut@gmail.com

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https://www.tiktok.com/@tokyodeepcut?...

🎞️ Chapter
0:00 Close-up begins
3:44 Preparing the char siu (1)
13:01 Tasting the morning ramen
13:43 Preparing the char siu (2)
16:37 Morning service begins
24:48 Regular service begins

#CharSiuRamen
#Sugamo
#Ramen
#CharSiu
#MarueChukaSoba
#TokyoGourmet
#tokyofood
#japanstreetfood
#tokyolocal
#japangourmet
#tokyodeepcut