This whipped lemon is pure bliss: tangy, creamy, and ready in minutes! Perfect for topping crepes, drizzling over ice cream, or filling tartlets or homemade cookies. A quick recipe with just 4 ingredients: eggs, sugar, lemon, and butter. The scent of fresh lemon will fill your kitchen. Enjoy! 😍

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✨ Ingredients:
🥚 2 eggs
🍚 65g sugar
🍋 1 lemon (juice + zest)
🧈 75g butter

📌 Quick, easy, and irresistible recipe, ideal for fans of lemony desserts.

💬 🕐 How long does this cream keep?
📦 It keeps for several days in the refrigerator in a tightly closed jar.
💬 🍰 What can I serve it with?
🥞 On crepes, 🍪 in a cookie sandwich, 🥧 in tartlets, 🍦 as a coulis over ice cream... or by the spoonful 🤫
💬 🥄 Can I use it as a cake topping?
🎂 Yes, it's great between two sponge cakes or in a lemon layer cake!
💬 🍯 Can I replace the sugar?
🍌 Yes! You can use honey, maple syrup, or even date puree, but it will change the taste and texture a little.
💬 🧈 What can I use instead of butter? 🥥 Deodorized coconut oil can be used for a lactose-free version. Alternatively, vegetable margarine works too.

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