Looks good, love toad in the hole 😍 love a glass of wine too😂

Looks so good! Going to try this during the week! Looks so quick to do too!😊

OMG I followed your instructions and it was the best toad in a hole we’ve had. The batter always burns or it’s too undercooked inside when using an oven. No matter what I try, I can never get this right…. Until now, absolutely perfect  🎉 thank you

Very nice Stevie,toad in the hole looks lovely,not a criticism but would it not have been easier for you to have put the fries in the 2nd drawer when you added the batter to the sausages and set it for a sync finish then to save you waiting for the last 12 minutes to add them,another great video

Oh dear. You call that a yorkshire pud? It looks more like a pancake. If you had used the volume method to make the batter and then pre heated the oven, it would have been 4 to 5 inches tall.

Really need to be pre heating bud, especially on the batter, that’s why it hasn’t risen. Otherwise good

often make this in my halogen oven or ninja op300uk. also make them individual using three sausages (two if they are thick) and put the batter in to cover them then freeze. take about 20 minutes at 180C to cook them. I also do yorkshire puddings and cook then freeze them. like a big bag of those bessie ones who may, or may not, be your aunt LOL

I`d have sync`d the cooking and put the chips in the side that had the bangers cook. Pick up the fat 😁👍

Forgot to put your oil in, the batter can't cook and rise without it.

God bless America
The pilgrims escaped Ford England for two reasons food like this and religious prosecution 😢😢🇺🇲

No thanks  I like proper sausages good bye