Nostalgia Cream Roll | Complete Pastry Cream Roll Tutorial with All the Tips

If you want to make a soft, tender, crack-free cream roll just like the old pastries, this tutorial is for you. 😍

In this video, I've taught you all the important tips that will make your roll always look professional, step by step; from shaping the egg whites to the correct oven temperature, rolling, whipping cream and final resting.

✨ If this is your first time making rolls, you will get great results by following these tips.

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🧁 Ingredients for the roll

🥚 Egg whites: 150 grams

🍬 Sugar: 90 grams (add in 3 stages)

🥚 Egg yolks: 75 grams

🌾 Pastry flour: 90 grams

🌽 Cornstarch: 15 grams

🌼 Fresh vanilla powder: ¼ teaspoon
or
🍦 Vanilla essence: 1 teaspoon

💧 Cold water: 35 grams

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🤍 Ingredients for the cream inside the roll

🥛 Heavy cream: 300 grams

🧀 Mascarpone cheese or cream cheese: 100 grams

🌹 Rose water: as desired

🍬 Powdered sugar: 2 tablespoons (or to taste)

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💡 Very important tips

✅ All ingredients, bowls, and mixing blades must be completely cold.

✅ The egg whites are completely cold.

✅ The bowl and beaters are free of any traces of fat or yolk.

✅ Do not over-form the whites; only to the soft peak stage.

✅ When folding the ingredients, work slowly and patiently so that the whites do not puff up.

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🔥 Baking with an electric oven

✅ Preheat the oven to the maximum temperature you have. Turn on the top and bottom heat at the same time. The maximum temperature of my oven is 270 ° C / 518 ° F.

✅ Place the tray on the middle shelf.

✅️ After moving the tray to the middle shelf of the oven, reduce the heat by about twenty degrees. 250 ° C / 482 ° F

⏰ Baking time:
5 to 6 minutes

❌ Do not use fan (convection).

The rolls should only turn light golden, not dark.

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🔥 Baking with a gas oven

✅ Preheat the oven to maximum temperature. (Heat from below)

Place the tray on the middle shelf.

✅️ After moving the tray to the middle shelf of the oven, reduce the heat by about twenty degrees. 250 degrees Celsius / 482 Fahrenheit

⏰ Approximate cooking time:

4:30 to 5:30 minutes

If necessary, use the grill for only 20 to 40 seconds to brown and keep an eye on it.

The roll should only turn light golden, not dark

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❄️ Resting the roll

After removing from the oven:

✔️ Let it cool slightly.

✔️ After whipping the cream, roll it with parchment paper and rest in the refrigerator.

✔️ Place in the refrigerator for about 1 hour to set.

🔪 When cutting, clean the knife every time to get perfectly clean and professional cuts.

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Be sure to write your opinion in the comments section. I enjoy reading each and every one of your messages. 🙏💙

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