This week on Simply Simons, Michael goes full Fourth of July with smoked ribs glazed in a tangy cherry barbecue sauce made with cherry juice, cherry vinegar, cold brew, bourbon, and warm spices. Liz keeps the cherry theme going with a fizzy tart cherry Negroni, and the whole episode lands right in that sweet spot between holiday cookout food and backyard cocktail hour.
It is smoky, sticky, a little tart, and exactly the kind of summer barbecue setup that feels festive without being fussy.

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