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I Ate The BEST SPANISH FOOD in SEVILLE for 24 Hours!

Emily Roz

95,539 views

WOW, what an incredible city! I hope you enjoy this 24 hour food tour of Seville.

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00:00 Intro
00:26 Churros
2:44 Montadito
03:14 Jamon de Iberico
04:35 Tapas
07:47 Dulces de Convento
10:20 Torrijas
14:30 Pescado

🎶 Music credit: Epidemic Sounds -
https://share.epidemicsound.com/zrh1re

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how many there are of us 🐣 4.71k

20 Comments

@pauldphillips68 1 year ago

Great video! I’ve been to Seville quite a few times already but still learned about some new restaurants which I’ll try out when I’m back over there in June. Thanks for the suggestions!

@limoncontomate1263 9 months ago

I am from Málaga and I am just so happy that you studied so much about the culture and tried to stick to the authenticity of the dishes you tried. Thank you so much because there are so many vídeos from people who dont even bother to do a quick search on google before doing a vídeo about andalusian food. Love you and love your channel

@TheSilvercue 8 months ago

Heading to Seville early March. Traveling solo. Aim is walk, take photos, eat tapas with wine or beer, rinse and repeat for 3 days. Can’t wait! Lovely video Emily.

@FrankJames1969-o2x 11 months ago

El pionono se creó como homenaje desde Granada al Papa Pío IX cuando fue entronizado como Papa

@fernandoginergomez699 1 year ago

If you go to Valencia I recommend the paella with chicken and rabbit. I know that rabbit is a pet, but when you try it you will like it. And the other dish that is very good is the baked rice, which has meat and sausages. It is a dish that is little known by foreigners. If you have to bake it, it is better to buy a clay container, they are sold throughout Spain. If you cannot get one, you can use a glass container for the oven. Natural materials such as clay or glass are always better. There are tutorials on YouTube on how to make baked rice and tea. It will be difficult to choose paella or baked rice. I hope you enjoy the rice. I just subscribed. A hug 🥘

@antoninodiazrodriguez 1 year ago

Lo mejor es ir descubriendo las tapas de cada bar o restaurante que visites.

De esa manera siempre tendrás una excusa para volver .

Saludos.

@JoannaBrown-o4v 1 year ago

So fantastic and informative. You’re addictive!

@crumb6407 1 year ago

best seville video ive seen! great gems

@caballoloco100 1 year ago (edited)

Buñuelos, or bunyols in the valencian language, are a Valencian specialty made either with or without pumpkin. They are very popular during Las Fallas 4-days festivities.

@CapturingSpain 1 year ago

Glad you liked the home of my choice :)

@manuelmolerocasado7878 1 year ago

😉😋 Uummm ... Sevilla es así...❤️

@cestsibonlavie 8 months ago

Thanks for the video. We are going to Seville next week. Looking forward to it!

@JavierGonzalez-hr4vr 1 year ago

Corvina y Lubina son especies distintas. El pionono es típico de Granada, siendo los de la localidad de Santa Fe los más apreciados

@jorgemorenoramon4974 8 months ago

Te toca ahora 24 horas en el norte de España. Prepara para llenar el tercer estómago 😂😂😂😂

@maverickdesigns548 10 months ago

Love the Bold Bean tote bag...this proves you have good taste 😊

@clarynlab 8 months ago

Wow amazing! I’m interested in knowing how much the cost of these treats and food! It looks amazing and more intrigued with the experience 😊❤

@rosalianunez1535 1 year ago

Para gustos los colores 🌈

@JunaidMC-Eduwork 4 days ago

Nice restaurant

@HappyRareGrooveMan 1 year ago

We haven't had any outstanding food in Triana , especially vegetarian options , I had cod cheeks at a expensive restaurant, the salt was so overwhelming 😫