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The perfect nutritious, healthy, and delicious breakfast
Lazy zucchini khachapuri in a frying pan
Zucchini - 1 kg
Salt - 2 tsp
Eggs - 4 pcs.
Cottage cheese - 400 g
Hard cheese - 180-200 g
Mozzarella or suluguni - 120 g
Cornstarch - 40 g (4 level tbsp)
Oatmeal (crushed) - 40 g (3 slightly heaped tbsp)
Wheat flour - 70 g (5 slightly heaped tbsp)
Baking powder - 1 tsp
Dried garlic - 1 tsp
Black pepper - to taste
Herbs - optional

If using flour only, add 150-160 g of flour (12-13 tbsp)

🥒Preparing the most delicious zucchini roll with filling. I'll show you all the secrets to a soft, juicy, and crack-free crust.

🥒 The MOST DELICATE Zucchini Roll!

Ingredients:
Zucchini crust:

Zucchini - 850-900 g
Eggs - 4 pcs.
Sour cream - 50 g (about 2 heaped tablespoons)
Flour - 110-120 g (about 7 heaped tablespoons)
Cornstarch - 25 g (about 2 heaped tablespoons)
Baking powder - 1 tsp
Salt - 1 tsp
Black pepper - to taste
Salt - 0.5 tsp

Filling:
Processed cheese - 3-4 pcs. (240–270 g)
Garlic — 2 cloves
Mayonnaise — 2 tbsp
Sour cream — 2 tbsp
Tomatoes - 1-2 pcs
Dill

💥Zucchini Caviar - 2.2 kg
Zucchini/Zucchini - 2 kg
Salt - 1 dessert spoon
Onions - 600 g
Carrots - 600 g
Vegetable Oil - 100 g
Tomato Paste - 4-3 tbsp
Sugar - 1.5-2 tbsp
Salt - 1 heaped tbsp
Vinegar - 9% - 1.5 tbsp
Bay Leaf - 2 pcs

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